Air Fryer Chicken Tenders | Bacon-Wrapped with Herby Ranch Dip

Air Fryer Chicken Tenders | Bacon-Wrapped with Herby Ranch Dip

COSORI Original

  • 10 Min

    Prep Time

  • 12 Min

    Cook Time

  • 4

    Servings
Bacon-Wrapped Air Fryer Chicken Tenders with Herby Ranch Dip! Crispy, juicy & bursting with flavor. The ultimate snack or appetizer!

Directions

  1. Step 1

    Whisk together the ingredients for the ranch dip in a bowl until smooth. Taste and adjust seasonings, if desired.

  2. Step 2

    Cover the bowl with plastic wrap and refrigerate for one hour to allow flavors to fully develop. 

  3. Step 3

    Select the Preheat function on the Cosori Air Fryer and press Start/Pause. 

  4. Step 4

    Combine the salt, pepper, garlic powder, paprika, and cayenne pepper in a small bowl. 

  5. Step 5

    Sprinkle the chicken tenders all over with the spice mixture. 

  6. Step 6

    Wrap one bacon slice around each chicken tender. Continue with the rest of chicken tenders. 

  7. Step 7

    Place the bacon-wrapped chicken tenders into the preheated air fryer baskets. 

  8. Step 8

    Set temperature to 400°F and time to 12 minutes, then press Start/Pause. 

  9. Step 9

    Remove when the bacon-wrapped chicken tenders are crispy and golden brown. 

  10. Step 10

    Rest the bacon-wrapped chicken tenders for 5 minutes. 

  11. Step 11

    Serve the bacon-wrapped chicken tenders with the herby ranch dip.

Ingredients

  • Bacon-Wrapped Chicken Tenders:
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 1 pound chicken tenders
  • 10 slices bacon, plus more as needed
  • Herby Ranch Dip:
  • 1½ cups sour cream
  • 2 scallions, minced
  • 1 garlic clove, minced
  • ¼ cup chives, finely chopped
  • 2 tablespoons dill, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Equipment Used

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