Spicy Grilled Chicken Sandwich

Directions

1. Step 1

   Place the buttermilk, garlic, cilantro, lime zest, lime juice, honey, chipotles in adobo, paprika, salt, and cumin into a blender and blend until smooth. Pour the mixture into a resealable plastic bag, add the chicken breasts and submerge them completely, then seal the bag and refrigerate for 4 to 6 hours. 

2. Step 2

   Remove the chicken from the refrigerator 30 minutes prior to grilling. 

3. Step 3

   Place the cooking pot into the base of the COSORI Smart Indoor Grill, followed by the grill grate. 

4. Step 4

   Select the Air Grill function on medium heat, adjust time to 10 minutes, press Shake, then press Start/Pause to preheat. 

5. Step 5

   Place the 4 chicken pieces onto the preheated grill grate, then close the lid.  

6. Step 6

   Stir the sauce ingredients together in a medium bowl and season to taste with kosher salt. 

7. Step 7

   Flip the chicken over halfway through cooking. The Shake Reminder will let you know when.  

8. Step 8

   Remove the chicken when done and let rest. 

9. Step 9

   Remove the grill grate and place the basket into the cooking pot. 

10. Step 10

    Spray the inside of the buns with oil spray and place them cut-side up into the basket.  

11. Step 11

    Select the Broil function, adjust time to 5 minutes, and press the Preheat button to bypass preheating. Press Start/Pause to begin cooking. 

12. Step 12

    Remove the buns when done, spread the inside of each with some of the sauce, top with a chicken breast, lettuce, tomato, and avocado, then serve.