
Grilled Japanese Yakitori Skewers
COSORI Original-
35 Min
Prep Time -
6 Min
Cook Time -
8
Servings

Directions
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
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Step 8
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Step 9
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Step 10
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Step 11
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Step 12
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Step 13
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Ingredients
- Beef Kushiyaki
- ½ cup soy sauce
- ⅓ cup granulated sugar
- 3 tablespoons sake or rice wine vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
- 2 garlic cloves, smashed
- 1 knob fresh ginger (1-inch long), peeled and sliced
- ½ pound flank steak, cut into 1-inch cubes
- Chicken Yakitori
- ½ cup soy sauce
- 1 cup mirin
- 2 garlic cloves, smashed
- 3 tablespoons granulated sugar
- 3 boneless, skinless chicken thighs, cut into 1-inch pieces
- 3 green onions, ends trimmed, cut into 1-inch pieces
- Mushroom
- 12 shiitake mushrooms, stems removed
- 2 green onions, ends trimmed, cut into 1-inch pieces
- Bacon & Asparagus
- 8 large asparagus, cut into 2½-inch pieces
- 4 strips bacon, cut into 2-inch pieces
- 1 lemon, cut into 6 wedges
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Equipment Used
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Aeroblaze® Smart Indoor Grill
Regular price $239.99Regular price
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