Grilled Chicken Paillard with Arugula Salad

Directions

1. Step 1

   Place each chicken breast between 2 pieces of plastic wrap, then pound to ¼-inch thickness using the flat side of a meat tenderizer.  

2. Step 2

   Remove the chicken from the plastic wrap, spray both sides with olive oil spray, then season evenly with kosher salt and pepper.

3. Step 3

   Place the cooking pot into the base of the Cosori Smart Indoor Grill, followed by the grill grate. 

4. Step 4

   Select the Air Grill function on medium heat, adjust time to 7 minutes, press Shake, then press Start/Pause to preheat.

5. Step 5

   Place the chicken onto the preheated grill grate, then close the lid. 

6. Step 6

   Toss the arugula, cucumber, tomatoes, olive oil, and lemon juice together in a large bowl until well combined. 

7. Step 7

   Season to taste with flaky salt and pepper. Set aside.

8. Step 8

   Flip the chicken over halfway through cooking. The Shake Reminder will tell you when. 

9. Step 9

   Remove the chicken paillard when done and serve topped with the arugula salad, Parmesan cheese, and toasted pine nuts.