Directions
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Step 1
Place each chicken breast between 2 pieces of plastic wrap, then pound to ¼-inch thickness using the flat side of a meat tenderizer.
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Step 2
Remove the chicken from the plastic wrap, spray both sides with olive oil spray, then season evenly with kosher salt and pepper.
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Step 3
Place the cooking pot into the base of the Cosori Smart Indoor Grill, followed by the grill grate.
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Step 4
Select the Air Grill function on medium heat, adjust time to 7 minutes, press Shake, then press Start/Pause to preheat.
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Step 5
Place the chicken onto the preheated grill grate, then close the lid.
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Step 6
Toss the arugula, cucumber, tomatoes, olive oil, and lemon juice together in a large bowl until well combined.
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Step 7
Season to taste with flaky salt and pepper. Set aside.
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Step 8
Flip the chicken over halfway through cooking. The Shake Reminder will tell you when.
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Step 9
Remove the chicken paillard when done and serve topped with the arugula salad, Parmesan cheese, and toasted pine nuts.
Ingredients
- 2 medium boneless, skinless chicken breasts
- Olive oil spray
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Salad:
- 3 cups baby arugula
- ½ small Persian cucumber, thinly sliced
- ¼ cup grape or cherry tomatoes, thinly sliced
- 1½ tablespoons olive oil
- 1 lemon, juiced
- Flaky salt, to taste
- Freshly ground black pepper, to taste
- 2 ounces shaved Parmesan cheese, for topping
- 2 tablespoons toasted pine nuts, for topping