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Cosori Recipe

Grilled Chicken Paillard with Arugula Salad

Prep Time 10 Min

cook Time 7 Min

Servings 2

Curated by:Jackie

Fresh Ingredients

Scale:

YIELD 2 Serving

2 medium boneless, skinless chicken breasts
Olive oil spray

1.5 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Salad

3 cups baby arugula
.5 small Persian cucumber, thinly sliced
.25 cup grape or cherry tomatoes, thinly sliced
1.5 tablespoons olive oil
1 lemon, juiced

Flaky salt, to taste
Freshly ground black pepper, to taste
2 ounces shaved Parmesan cheese, for topping
2 tablespoons toasted pine nuts, for topping

Step by Step

Let's cook

Place each chicken breast between 2 pieces of plastic wrap, then pound to ¼-inch thickness using the flat side of a meat tenderizer.
Remove the chicken from the plastic wrap, spray both sides with olive oil spray, then season evenly with kosher salt and pepper.
Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
Place the chicken breasts in the air fryer basket in a single layer, without overlapping.
Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through cooking.
Toss the arugula, cucumber, tomatoes, olive oil, and lemon juice together in a large bowl until well combined.
Season to taste with flaky salt and pepper. Set aside.
Remove the chicken paillard when done and serve topped with the arugula salad, Parmesan cheese, and toasted pine nuts.

Cookware Used

COSORI Dual Blaze 6.8-Quart Smart Air Fryer with smartphone app control displayed beside the unit

Dual Blaze® 6.8-Quart Smart Air Fryer

$129.00