
Guinness® Ribeye Steaks
COSORI Original-
8 Hrs 5 Min
Prep Time -
7 Min
Cook Time -
2
Servings

Directions
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
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Step 8
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Step 9
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Step 10
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Step 11
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Ingredients
- 16 ounces Guinness® (or any dark beer), flat and room-temperature
- 5 garlic cloves, smashed
- 3 tablespoons yellow onion, minced
- 3 tablespoons soy sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried tarragon
- 1½ teaspoons Dijon mustard
- 1 whole shallot, minced
- 1 teaspoon dried parsley
- 2 teaspoons ground black pepper, plus more for seasoning
- 2 teaspoons kosher salt, plus more for seasoning
- 2 ribeye steaks (8 ounces each)
- Oil spray
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Equipment Used
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Aeroblaze® Smart Indoor Grill
Regular price $239.99Regular price
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