Cosori Recipe

Smooth & Sweet

A smooth, rounded cup built for light roasts with traditional processing, and just as good with similarly processed medium-roasted African or Asian beans.

Coffee 18 g

Brewer Cone (V60)

Water 288 ml

Ratio 1:16

Brew Parameters

Water Temp

80 - 92

Minimum 80

Maximum 92

Process: Washed, Natural

Grind size: Medium Coarse

Tasting Notes:

SweetNuttyCitrus

Step by Step

Let's cook

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 18g of coffee, ground medium-coarse, and level the bed.
Pour 1 of 3
Juni pours 60ml in a spiral pattern at 85°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml):60 / Water Temp (°C): 85 / Pour Pattern:Spiral
Pour 2 of 3
Juni pours 125ml in a spiral pattern at 92°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml):125 / Water Temp (°C): 92 / Pour Pattern:Spiral
Pour 3 of 3
Juni pours 103ml in a spiral pattern at 80°C, then pauses 5s before drawdown.

Pro Tip

Pour Volume (ml):103 / Water Temp (°C): 80 / Pour Pattern:Spiral
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.