1:15.7
38 g
598 ml
Cosori Recipe
Breaker One 9 (1-Cup)
Signature washed blend of Colombian and Mexican coffees; medium roast. Nutty, chocolatey, and fruity — great black or with milk/sugar. Made from Castilla, Caturra, Typica, and Bourbon varietals grown in Colombia's Cauca region and Mexico's Chiapas highlands.
Coffee
20 g
Brewer
Cone (V60)
Water
315 ml
Ratio
1:15.8
Water Temp96°C
Tasting Notes:
SweetNutty
Products Used
Step by Step
Let's brew
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Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
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Add Grounds
Add 20g of coffee, ground medium, and level the bed.
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Bloom
Juni pours 50ml in a spiral pattern at 96°C using Flow Gear 2, with 5s vibration before and 5s after the pour, then pauses 23s before the next pour.
Brew Parameters
Pour Volume (ml):50 / Water Temp (°C):96 / Pour Pattern: Spiral
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Pour 1 of 2
Juni pours 135ml in a spiral pattern at 96°C using Flow Gear 5, then pauses 6s before the next pour.
Brew Parameters
Pour Volume (ml):135 / Water Temp (°C):96 / Pour Pattern: Spiral
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Pour 2 of 2
Juni pours 130ml in a spiral pattern at 96°C using Flow Gear 4, then pauses before drawdown.
Brew Parameters
Pour Volume (ml):130 / Water Temp (°C):96 / Pour Pattern: Spiral
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Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.
