1:15.7
38 g
598 ml
Cosori Recipe
Kenya Swara (2-Cup Conical)
Single-origin washed Kenyan from Kirinyaga County; medium roast. Bright and fruity with poached pear and black currant notes. Grown from SL-28, SL-34, Batian, and Ruiru 11 varietals.
Coffee
30 g
Brewer
Cone (V60)
Water
500 ml
Ratio
1:16.7
Water Temp96°C
Tasting Notes:
Dried & Stone Fruit
Products Used
Step by Step
Let's brew
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Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
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Add Grounds
Add 30g of coffee, ground medium, and level the bed.
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Bloom
Juni pours 50ml in a spiral pattern at 96°C using Flow Gear 3, with 5s vibration before and 5s after the pour, then pauses 19s before the next pour.
Brew Parameters
Pour Volume (ml): 50 / Water Temp (°C): 96 / Pour Pattern: Spiral
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Pour 1 of 4
Juni pours 100ml in a spiral pattern at 96°C using Flow Gear 3, then pauses 20s before the next pour.
Brew Parameters
Pour Volume (ml): 100 / Water Temp (°C): 96 / Pour Pattern: Spiral
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Pour 2 of 4
Juni pours 100ml in a spiral pattern at 96°C using Flow Gear 3, then pauses 20s before the next pour.
Brew Parameters
Pour Volume (ml): 100 / Water Temp (°C): 96 / Pour Pattern: Spiral
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Pour 3 of 4
Juni pours 100ml in a spiral pattern at 96°C using Flow Gear 3, then pauses 20s before the next pour.
Brew Parameters
Pour Volume (ml): 100 / Water Temp (°C): 96 / Pour Pattern: Spiral
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Pour 4 of 4
Juni pours 150ml in a spiral pattern at 96°C using Flow Gear 3, then pauses before drawdown.
Brew Parameters
Pour Volume (ml): 150 / Water Temp (°C): 96 / Pour Pattern: Spiral
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Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.
