1:15.7
38 g
598 ml
Cosori Recipe
Request Line Flat (2-Cup)
Dark-roast Colombian/Mexican blend (Breaker One 9 taken darker); classic diner-style cup. Dark chocolate, toasted walnut, and smoked sea salt. Made from Castilla, Caturra, Typica, and Bourbon varietals grown in Colombia's Cauca region and Mexico's Chiapas highlands.
Coffee
33 g
Brewer
Flat-Bottom
Water
517 ml
Ratio
1:15.7
Water Temp
91°C
95°C
Tasting Notes:
Spice & SmokeNutty
Products Used
Step by Step
Let's brew
-
Rinse the Filter
Place the flat-bottom filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
-
Add Grounds
Add 33g of coffee, ground medium, and level the bed.
-
Bloom
Juni pours 100ml in a spiral pattern at 95°C using Flow Gear 3, with 5s vibration before and 5s after the pour, then pauses 45s before the next pour.
Brew Parameters
Pour Volume (ml):100 / Water Temp (°C): 95 / Pour Pattern: Spiral
-
Pour 1 of 2
Juni pours 200ml in a spiral pattern at 92°C using Flow Gear 3, then pauses 30s before the next pour.
Brew Parameters
Pour Volume (ml):200 / Water Temp (°C): 92 / Pour Pattern: Spiral
-
Pour 2 of 2
Juni pours 217ml in a spiral pattern at 91°C using Flow Gear 3, then pauses before drawdown.
Brew Parameters
Pour Volume (ml):217 / Water Temp (°C): 91 / Pour Pattern: Spiral
-
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.
