Cosori Recipe

Rich & Full-Bodied

A bold, full-bodied cup made for medium to dark American coffees, and just as good with medium-roasted African or Asian beans like Mandheling.

Coffee 40 g

Brewer Flat

Water 480 ml

Ratio 1:12

Brew Parameters

Water Temp

80°C - 88°C

Minimum 80°C

Maximum 88°C

Process: Natural, Washed, Anaerobic Natural, Wet-Hulled

Grind size: Medium Fine

Tasting Notes:

Citrus

Step by Step

Let's cook

Rinse the Filter
Place the flat-bottom filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 40g of coffee, ground medium-fine, and level the bed.
Pour 1 of 4
Juni pours 80ml in a spiral pattern at 88°C, then pauses 3s before the next pour.

Pro Tip

Pour Volume (ml):80/ Water Temp (°C):88 / Pour Pattern:Spiral
Pour 2 of 4
Juni pours 100ml in a spiral pattern at 80°C, then pauses 3s before the next pour.

Pro Tip

Pour Volume (ml):100/ Water Temp (°C):80 / Pour Pattern:Spiral
Pour 3 of 4
Juni pours 130ml in a circular pattern at 80°C, then pauses 3s before the next pour.

Pro Tip

Pour Volume (ml):130/ Water Temp (°C):80 / Pour Pattern:Circular
Pour 4 of 4
Juni pours 170ml in a circular pattern at 80°C, then pauses 15s before drawdown.

Pro Tip

Pour Volume (ml):170/ Water Temp (°C):80 / Pour Pattern:Circular