Cosori Recipe

For Asian Beans

Built specifically for light-roasted coffees from Asia.

Coffee 15g

Brewer Cone (V60)

Water 210ml

Ratio 1:14

Brew Parameters

Water Temp

80°C - 90°C

Minimum 80°C

Maximum 90°C

Process: Anaerobic Natural, Natural, Washed

Grind size: Medium Coarse

Tasting Notes:

SweetCitrusNutty

Step by Step

Let's brew

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 15g of coffee, ground medium-coarse, and level the bed.
Pour 1 of 4
Juni pours 45ml in a spiral pattern at 90°C, then pauses 5s before the next pour.

Brew Parameters

Pour Volume (ml):45 / Water Temp (°C):90 / Pour Pattern:Spiral
Pour 2 of 4
Juni pours 55ml in a spiral pattern at 85°C, then pauses 2s before the next pour.

Brew Parameters

Pour Volume (ml):55 / Water Temp (°C):85 / Pour Pattern:Spiral
Pour 3 of 4
Juni pours 45ml in a spiral pattern at 80°C, then pauses 0s before the next pour.

Brew Parameters

Pour Volume (ml):45 / Water Temp (°C):80 / Pour Pattern:Spiral
Pour 4 of 4
Juni pours 65ml in a centered pattern at 80°C, then pauses 10s before drawdown.

Brew Parameters

Pour Volume (ml):65 / Water Temp (°C):80 / Pour Pattern:Centered
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.