Cosori Recipe

The One-Cut Method

A clean, simple technique for light-roasted coffees from the Americas and Africa.

Coffee 20 g

Brewer Cone (V60)

Water 260 ml

Ratio 1:13

Brew Parameters

Water Temp

80°C - 90°C

Minimum 80°C

Maximum 90°C

Process: Natural, Washed

Grind size: Medium Fine

Tasting Notes:

CitrusNuttySweet

Step by Step

Let's brew

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 20g of coffee, ground medium-fine, and level the bed.
Pour 1 of 3
Juni pours 60ml in a spiral pattern at 90°C, then pauses 8s before the next pour.

Brew Parameters

Pour Volume (ml):60 / Water Temp (°C):90 / Pour Pattern:Spiral
Pour 2 of 3
Juni pours 50ml in a spiral pattern at 90°C, then pauses 0s before the next pour.

Brew Parameters

Pour Volume (ml):50 / Water Temp (°C):90 / Pour Pattern:Spiral
Pour 3 of 3
Juni pours 150ml in a centered pattern at 80°C, then pauses 10s before drawdown.

Brew Parameters

Pour Volume (ml):150 / Water Temp (°C):80 / Pour Pattern:Centered
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.