Cosori Recipe

For African Beans

Built for light-roasted African coffees, ideal if you enjoy bright acidity.

Coffee 15g

Brewer Cone (V60)

Water 240ml

Ratio 1:16

Brew Parameters

Water Temp

90°C

Process: Natural, Slow-Dried Washed, Washed

Grind size: Medium Coarse

Tasting Notes:

CitrusNuttySweet

Step by Step

Let's brew

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 15g of coffee, ground medium-coarse, and level the bed.
Pour 1 of 3
Juni pours 38ml in a spiral pattern at 90°C, then pauses 10s before the next pour.

Brew Parameters

Pour Volume (ml):38 / Water Temp (°C):90 / Pour Pattern:Spiral
Pour 2 of 3
Juni pours 67ml in a spiral pattern at 90°C, then pauses 2s before the next pour.

Brew Parameters

Pour Volume (ml):67 / Water Temp (°C):90 / Pour Pattern:Spiral
Pour 3 of 3
Juni pours 135ml in a spiral pattern at 90°C, then pauses 10s before drawdown.

Brew Parameters

Pour Volume (ml):135 / Water Temp (°C):90 / Pour Pattern:Spiral
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.