Cosori Recipe

For Natural & Honey Coffees

Made for light-roasted natural or honey-processed coffees, ideal if you enjoy sweetness and complexity.

Coffee 20 g

Brewer Cone (V60)

Water 320 ml

Ratio 1:16

Brew Parameters

Water Temp

90°C

Process: Natural

Grind size: Medium Coarse

Tasting Notes:

SweetNuttyDried & Stone Fruit

Step by Step

Let's brew

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 20g of coffee, ground medium-coarse, and level the bed.
Pour 1 of 4
Juni pours 60ml in a spiral pattern at 90°C, then pauses 8s before the next pour.

Brew Parameters

Pour Volume (ml):60 /Water Temp (°C):90 / Pour Pattern:Spiral
Pour 2 of 4
Juni pours 80ml in a spiral pattern at 90°C, then pauses 5s before the next pour.

Brew Parameters

Pour Volume (ml):80 /Water Temp (°C):90 / Pour Pattern:Spiral
Pour 3 of 4
Juni pours 90ml in a spiral pattern at 90°C, then pauses 5s before the next pour.

Brew Parameters

Pour Volume (ml):90 /Water Temp (°C):90 / Pour Pattern:Spiral
Pour 4 of 4
Juni pours 90ml in a spiral pattern at 90°C, then pauses 10s before drawdown.

Brew Parameters

Pour Volume (ml):90 /Water Temp (°C):90 / Pour Pattern:Spiral
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.