Cosori Recipe

Broadcast Mexico Chiapas (3-Cup)

Single-origin washed Mexican from the Chiapas highlands; medium roast. Sweet and chocolatey with cherry pie and brownie notes. Grown from Typica, Bourbon, Catuai, and Mundo Novo varietals.

Coffee 45 g

Brewer Flat (Flat-Bottom)

Water 705 ml

Ratio 1:15.7

Brew Parameters

Water Temp

93°C - 96°C

Minimum 93°C

Maximum 96°C

Process: Washed

Grind size: Medium

Tasting Notes:

Dried & Stone FruitSweet

Step by Step

Let's brew

Rinse the Filter
Place the flat-bottom filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 45g of coffee, ground medium, and level the bed.
Bloom
Juni pours 100ml in a spiral pattern at 96°C using Flow Gear 3, with 5s vibration before and 5s after the pour, then pauses 30s before the next pour.

Brew Parameters

Pour Volume (ml):100 /Water Temp (°C):96 / Pour Pattern:Spiral
Pour 1 of 3
Juni pours 125ml in a spiral pattern at 96°C using Flow Gear 3, then pauses 25s before the next pour.

Brew Parameters

Pour Volume (ml):125 /Water Temp (°C):96 / Pour Pattern:Spiral
Pour 3 of 3
Juni pours 230ml in a spiral pattern at 93°C using Flow Gear 3, then pauses before drawdown.

Brew Parameters

Pour Volume (ml):230 /Water Temp (°C):93 / Pour Pattern:Spiral