Cosori Recipe

The Meteor Mountain Method

A distinctive brewing style built for high-quality light roasts.

Coffee 20 g

Brewer Cone (V60)

Water 240 ml

Ratio 1:12

Brew Parameters

Water Temp

85°C

Process: Natural, Washed

Grind size: Medium Fine

Tasting Notes:

CitrusNuttySweet

Step by Step

Let's cook

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 20g of coffee, ground medium-fine, and level the bed.
Pour 1 of 4
Juni pours 60ml in a spiral pattern at 85°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml): 60 / Water Temp (°C): 85 / Pour Pattern:Spiral
Pour 2 of 4
Juni pours 80ml in a spiral pattern at 85°C, then pauses 15s before the next pour.

Pro Tip

Pour Volume (ml): 80 / Water Temp (°C): 85 / Pour Pattern:Spiral
Pour 3 of 4
Juni pours 40ml in a spiral pattern at 85°C, then pauses 3s before the next pour.

Pro Tip

Pour Volume (ml): 40 / Water Temp (°C): 85 / Pour Pattern:Spiral
Pour 4 of 4
Juni pours 60ml in a centered pattern at 85°C, then pauses 3s before drawdown.

Pro Tip

Pour Volume (ml): 60 / Water Temp (°C): 85 / Pour Pattern:Centered
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.