Cosori Recipe

Mellow & Easy

A gentle, easy-drinking cup, made for brewing espresso-roasted beans through a pour-over instead.

Coffee 20 g

Brewer Flat (Flat-Bottom)

Water 400 ml

Ratio 1:20

Brew Parameters

Water Temp

85°C - 90°C

Minimum 85°C

Maximum 90°C

Process: Wet-Hulled, Natural, Washed

Grind size: Extra Coarse

Tasting Notes:

SweetSpice & Smoke

Step by Step

Let's cook

Rinse the Filter
Place the flat-bottom filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 20g of coffee, ground extra-coarse, and level the bed.
Pour 1 of 3
Juni pours 80ml in a spiral pattern at 90°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml): 80 / Water Temp (°C): 90 / Pour Pattern:Spiral
Pour 2 of 3
Juni pours 120ml in a spiral pattern at 85°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml):120 / Water Temp (°C): 85 / Pour Pattern:Spiral
Pour 3 of 3
Juni pours 200ml in a circular pattern at 85°C, then pauses 10s before drawdown.

Pro Tip

Pour Volume (ml):200 / Water Temp (°C): 85 / Pour Pattern:Circular
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.