Cosori Recipe

For Medium Roasts

A go-to brew for any medium roast, built for sweetness and a long finish.

Coffee 20 g

Brewer Cone (V60)

Water 320 ml

Ratio 1:16

Brew Parameters

Water Temp

80°C - 90°C

Minimum 80°C

Maximum 90°C

Process: Natural, Washed

Grind size: Medium

Tasting Notes:

Citrus NuttySweet

Step by Step

Let's brew

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 20g of coffee, ground medium, and level the bed.
Pour 1 of 4
Juni pours 60ml in a spiral pattern at 90°C, then pauses 5s before the next pour.

Brew Parameters

Pour Volume (ml):60 / Water Temp (°C):90 / Pour Pattern:Spiral
Pour 2 of 4
Juni pours 70ml in a spiral pattern at 85°C, then pauses 5s before the next pour.

Brew Parameters

Pour Volume (ml):70 /Water Temp (°C):85 / Pour Pattern:Spiral
Pour 3 of 4
Juni pours 80ml in a spiral pattern at 85°C, then pauses 5s before the next pour.

Brew Parameters

Pour Volume (ml):80 /Water Temp (°C):85 / Pour Pattern:Spiral