Cosori Recipe

The Lingering Finish

Built for a flavor that lingers well after the last sip. Works with light-to-medium-light American coffees, and high-quality African beans of any light or medium roast.

Coffee 20 g

Brewer Cone (V60)

Water 320 ml

Ratio 1:16

Brew Parameters

Water Temp

80°C - 90°C

Minimum 80°C

Maximum 90°C

Process: Natural, Washed, Anaerobic Natural, Wet-Hulled

Grind size: Medium Coarse

Tasting Notes:

NuttyCitrusSweet

Step by Step

Let's cook

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 20g of coffee, ground medium-coarse, and level the bed.
Pour 1 of 4
Juni pours 60ml in a spiral pattern at 85°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml):60 / Water Temp (°C):85 / Pour Pattern:Spiral
Pour 2 of 4
Juni pours 85ml in a spiral pattern at 90°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml):85 / Water Temp (°C):90 / Pour Pattern:Spiral
Pour 3 of 4
Juni pours 85ml in a spiral pattern at 90°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml):85 / Water Temp (°C):90 / Pour Pattern:Spiral
Pour 4 of 4
Juni pours 90ml in a spiral pattern at 80°C, then pauses 10s before drawdown.

Pro Tip

Pour Volume (ml):90 / Water Temp (°C):80 / Pour Pattern:Spiral
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.