Cosori Recipe

Light & Nuanced

A delicate, clear cup designed to reveal the full flavor potential hiding in high-quality light roasts.

Coffee 20 g

Brewer Cone (V60)

Water 400 ml

Ratio 1:20

Brew Parameters

Water Temp

80°C - 94°C

Minimum 80°C

Maximum 94°C

Process: Natural, Washed, Anaerobic Natural

Grind size: Medium Coarse

Tasting Notes:

NuttyTea & FermentedCitrus

Step by Step

Let's cook

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 20g of coffee, ground medium-coarse, and level the bed.
Pour 1 of 5
Juni pours 60ml in a spiral pattern at 94°C, then pauses 10s before the next pour.

Pro Tip

Pour Volume (ml):60 / Water Temp (°C):94 / Pour Pattern:Spiral
Pour 2 of 5
Juni pours 70ml in a spiral pattern at 94°C, then pauses 10s before the next pour.

Pro Tip

Pour Volume (ml):70 / Water Temp (°C):94 / Pour Pattern:Spiral
Pour 3 of 5
Juni pours 80ml in a spiral pattern at 94°C, then pauses 10s before the next pour.

Pro Tip

Pour Volume (ml):80 / Water Temp (°C):94 / Pour Pattern:Spiral
Pour 4 of 5
Juni pours 100ml in a centered pattern at 94°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml):100 / Water Temp (°C):94 / Pour Pattern:Centered
Pour 5 of 5
Juni pours 90ml in a centered pattern at 80°C, then pauses 15s before drawdown.

Pro Tip

Pour Volume (ml):100 / Water Temp (°C):94 / Pour Pattern:Centered
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.