Cosori Recipe

Juicy Fruit Burst - Coffee Recipe

A vibrant, juicy cup built for light roasts, though it's not the best match for traditionally processed Asian beans.

Coffee 15 g

Brewer Cone (V60)

Water 255 ml

Ratio 1:17

Brew Parameters

Water Temp

88 - 93

Minimum 88

Maximum 93

Process: Natural, Washed, Anaerobic Natural

Grind size: Medium

Tasting Notes:

NuttyCitrusSweet

Step by Step

Let's cook

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 15g of coffee, ground medium, and level the bed.
Pour 1 of 3
Juni pours 45ml in a spiral pattern at 93°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml)：45 Water Temp (°C)：95 Pour Pattern: Spiral
Pour 2 of 3
Juni pours 90ml in a spiral pattern at 88°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml):90 Water Temp (°C):88 Pour Pattern:Spiral
Pour 3 of 3
Juni pours 120ml in a spiral pattern at 88°C, then pauses 5s before drawdown.

Pro Tip

Pour Volume (ml):120 Water Temp (°C): 88 Pour Pattern: Spiral
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.