15g
240ml
Cosori Recipe
The Japanese Pour-Over
A precise, traditional technique for light-roasted coffees from the Americas and Africa.
Coffee
15 g
Brewer
Cone (V60)
Water
225 ml
Ratio
1:15
Brew Parameters
Water Temp
90°C
90°C
Process: Natural, Washed
Grind size: Medium Coarse
Tasting Notes:
SweetCitrusNutty
Step by Step
Let's brew
-
Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
-
Add Grounds
Add 15g of coffee, ground medium-coarse, and level the bed.
-
Pour 1 of 5
Juni pours 45ml in a spiral pattern at 90°C, then pauses 10s before the next pour.
Brew Parameters
Pour Volume (ml):45 / Water Temp (°C):90 / Pour Pattern:Spiral
-
Pour 2 of 5
Juni pours 45ml in a spiral pattern at 90°C, then pauses 10s before the next pour.
Brew Parameters
Pour Volume (ml):45 / Water Temp (°C):90 / Pour Pattern:Spiral
-
Pour 3 of 5
Juni pours 45ml in a spiral pattern at 90°C, then pauses 10s before the next pour.
Brew Parameters
Pour Volume (ml):45 / Water Temp (°C):90 / Pour Pattern:Spiral
-
Pour 4 of 5
Juni pours 45ml in a centered pattern at 90°C, then pauses 10s before the next pour.
Brew Parameters
Pour Volume (ml):45 / Water Temp (°C):90 / Pour Pattern:Centered
-
Pour 5 of 5
Juni pours 45ml in a centered pattern at 90°C, then pauses 10s before drawdown.
Brew Parameters
Pour Volume (ml):45 / Water Temp (°C):90 / Pour Pattern:Centered
-
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.
