Cosori Recipe

For Dark Roasts

A go-to brew for any dark roast, built for body and sweetness.

Coffee 20 g

Brewer Cone (V60)

Water 280 ml

Ratio 1:14

Brew Parameters

Water Temp

80°C - 85°C

Minimum 80°C

Maximum 85°C

Process: Natural, Washed

Grind size: Medium

Tasting Notes:

SweetNuttyCitrus

Step by Step

Let's brew

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 20g of coffee, ground medium, and level the bed.
Pour 1 of 4
Juni pours 60ml in a spiral pattern at 85°C, then pauses 5s before the next pour.

Brew Parameters

Pour Volume (ml):60 /Water Temp (°C):85 / Pour Pattern:Spiral
Pour 2 of 4
Juni pours 65ml in a spiral pattern at 85°C, then pauses 5s before the next pour.

Brew Parameters

Pour Volume (ml):65 /Water Temp (°C):85 / Pour Pattern:Spiral
Pour 3 of 4
Juni pours 65ml in a spiral pattern at 80°C, then pauses 5s before the next pour.

Brew Parameters

Pour Volume (ml):65 /Water Temp (°C):80 / Pour Pattern:Spiral
Pour 4 of 4
Juni pours 90ml in a spiral pattern at 80°C, then pauses 10s before drawdown.

Brew Parameters

Pour Volume (ml):90 /Water Temp (°C):80 / Pour Pattern:Spiral
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.