Cosori Recipe

3-Pour Method (Extra Sweet)

A three-pour technique designed to bring out extra sweetness in light-roasted coffees from the Americas and Africa.

Coffee 18 g

Brewer Cone (V60)

Water 216 ml

Ratio 1:12

Brew Parameters

Water Temp

90°C

Process: Natural, Washed

Grind size: Medium Coarse

Tasting Notes:

SweetCitrusNutty

Step by Step

Let's brew

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 18g of coffee, ground medium-coarse, and level the bed.
Pour 1 of 3
Juni pours 45ml in a spiral pattern at 90°C, then pauses 15s before the next pour.

Brew Parameters

Pour Volume (ml):45 / Water Temp (°C):90 / Pour Pattern:Spiral
Pour 2 of 3
Juni pours 99ml in a spiral pattern at 90°C, then pauses 6s before the next pour.

Brew Parameters

Pour Volume (ml):99 / Water Temp (°C):90 / Pour Pattern:Spiral
Pour 3 of 3
Juni pours 72ml in a centered pattern at 90°C, then pauses 10s before drawdown.

Brew Parameters

Pour Volume (ml):72 / Water Temp (°C):90 / Pour Pattern:Centered
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.