Cosori Recipe

Deep & Intense

An intense, full-flavored cup built to bring out extra sweetness in high-quality light roasts.

Coffee 15g

Brewer Cone (V60)

Water 225 ml

Ratio 1:15

Brew Parameters

Water Temp

96°C

Process: Natural, Washed, Anaerobic Natural

Grind size: Medium

Tasting Notes:

NuttySweetCitrus

Step by Step

Let's cook

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 15g of coffee, ground medium, and level the bed.
Pour 1 of 4
Juni pours 55ml in a spiral pattern at 96°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml): 55 Water Temp (°C): 96 Pour Pattern: Spiral
Pour 2 of 4
Juni pours 50ml in a spiral pattern at 96°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml): 50 Water Temp (°C): 96 Pour Pattern: Spiral
Pour 3 of 4
Juni pours 55ml in a spiral pattern at 96°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml): 55 Water Temp (°C): 96 Pour Pattern: Spiral
Pour 4 of 4
Juni pours 65ml in a spiral pattern at 96°C, then pauses 10s before drawdown.

Pro Tip

Pour Volume (ml): 65 Water Temp (°C): 96 Pour Pattern: Spiral
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.