Cosori Recipe

Bright & Balanced - Coffee Recipe

A well-rounded cup where bright acidity meets real sweetness. Great with light roasts, and holds up well with medium-roasted African beans too.

Coffee 25g

Brewer Cone (V60)

Water 400 ml

Ratio 1:16

Brew Parameters

Water Temp

90°C

Process: Natural, Washed, Anaerobic Natural

Grind size: Medium Coarse

Tasting Notes:

SweetCitrusNutty

Step by Step

Let's cook

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 25g of coffee, ground medium-coarse, and level the bed.
Pour 1 of 4
Juni pours 100ml in a spiral pattern at 90°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml): 100 Water Temp (°C): 90 Pour Pattern: Spiral
Pour 2 of 4
Juni pours 100ml in a spiral pattern at 90°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml): 100 Water Temp (°C): 90 Pour Pattern: Spiral
Pour 3 of 4
Juni pours 100ml in a spiral pattern at 90°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml): 100 Water Temp (°C): 90 Pour Pattern: Spiral
Pour 4 of 4
Juni pours 100ml in a spiral pattern at 90°C, then pauses 10s before drawdown.

Pro Tip

Pour Volume (ml): 100 Water Temp (°C): 90 Pour Pattern: Spiral
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.