1:15.7
38 g
598 ml
Cosori Recipe
Breaker One 9 (3-Cup)
Signature washed blend of Colombian and Mexican coffees; medium roast. Nutty, chocolatey, and fruity — great black or with milk/sugar. Made from Castilla, Caturra, Typica, and Bourbon varietals grown in Colombia's Cauca region and Mexico's Chiapas highlands.
Coffee
39 g
Brewer
Flat-Bottom
Water
612 ml
Ratio
1:15.7
Water Temp95°C
Tasting Notes:
SweetNutty
Products Used
Step by Step
Let's brew
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Rinse the Filter
Place the flat-bottom filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
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Add Grounds
Add 39g of coffee, ground medium, and level the bed.
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Bloom
Juni pours 80ml in a spiral pattern at 95°C using Flow Gear 3, with 10s vibration before and 5s after the pour, then pauses 30s before the next pour.
Brew Parameters
Pour Volume (ml):80 / Water Temp (°C):95 / Pour Pattern:Spiral
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Pour 1 of 4
Juni pours 170ml in a spiral pattern at 95°C using Flow Gear 5, then pauses 20s before the next pour.
Brew Parameters
Pour Volume (ml):170 / Water Temp (°C):95 / Pour Pattern: Spiral
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Pour 2 of 4
Juni pours 150ml in a spiral pattern at 95°C using Flow Gear 5, then pauses 20s before the next pour.
Brew Parameters
Pour Volume (ml):150 / Water Temp (°C):95 / Pour Pattern: Spiral
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Pour 3 of 4
Juni pours 120ml in a spiral pattern at 95°C using Flow Gear 4, then pauses 20s before the next pour.
Brew Parameters
Pour Volume (ml):120 / Water Temp (°C):95 / Pour Pattern: Spiral
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Pour 4 of 4
Juni pours 92ml in a spiral pattern at 95°C using Flow Gear 3, then pauses before drawdown.
Brew Parameters
Pour Volume (ml):92 / Water Temp (°C):95 / Pour Pattern: Spiral
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Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.
