Cosori Recipe

Bold & Snappy

A bold, punchy cup with strong natural sweetness, best with medium-dark American and African coffees, including Mandheling.

Coffee 20 g

Brewer Flat (Flat-Bottom)

Water 240 ml

Ratio 1:12

Brew Parameters

Water Temp

85°C

Process: Natural, Wet-Hulled, Washed

Grind size: Medium Fine

Tasting Notes:

NuttySweetCitrus

Step by Step

Let's cook

Rinse the Filter
Place the flat-bottom filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 20g of coffee, ground medium-fine, and level the bed.
Pour 1 of 3
Juni pours 40ml in a spiral pattern at 85°C, then pauses 8s before the next pour.

Pro Tip

Pour Volume (ml):40 / Water Temp (°C):85 / Pour Pattern:Spiral
Pour 2 of 3
Juni pours 90ml in a spiral pattern at 85°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml):90 / Water Temp (°C):85 / Pour Pattern:Spiral
Pour 3 of 3
Juni pours 110ml in a spiral pattern at 85°C, then pauses 10s before drawdown.

Pro Tip

Pour Volume (ml):110 / Water Temp (°C):85 / Pour Pattern:Spiral
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.