Cosori Recipe

Aromatic Bouquet

A fragrant, layered cup that brings out the best in high-quality light roasts across the board.

Coffee 15 g

Brewer Cone (V60)

Water 240 ml

Ratio 1:16

Brew Parameters

Water Temp

92°C

Process: Natural, Washed, Anaerobic Natural

Grind size: Medium Coarse

Tasting Notes:

CitrusSweetNutty

Step by Step

Let's cook

Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
Add Grounds
Add 15g of coffee, ground medium-coarse, and level the bed.
Pour 1 of 5
Juni pours 50ml in a spiral pattern at 92°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml):50 / Water Temp (°C): 92 / Pour Pattern:Spiral
Pour 2 of 5
Juni pours 40ml in a spiral pattern at 92°C, then pauses 0s before the next pour.

Pro Tip

Pour Volume (ml):40 / Water Temp (°C): 92 / Pour Pattern:Spiral
Pour 3 of 5
Juni pours 30ml in a centered pattern at 92°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml):30 / Water Temp (°C): 92 / Pour Pattern:Centered
Pour 4 of 5
Juni pours 60ml in a centered pattern at 92°C, then pauses 5s before the next pour.

Pro Tip

Pour Volume (ml): 60 / Water Temp (°C): 92 / Pour Pattern: Centered
Pour 5 of 5
Juni pours 60ml in a centered pattern at 92°C, then pauses 5s before drawdown.

Pro Tip

Pour Volume (ml): 60 / Water Temp (°C): 92 / Pour Pattern: Centered