Sweet Potato Wedges with Cilantro Lime Crema

Directions

1. Step 1

   Cut the sweet potatoes in half crosswise, and then cut each half in half lengthwise.  Slice the halves into ½-inch wide wedges, as evenly as possible, until all of the potatoes are cut.  

2. Step 2

   Place the sweet potato wedges with the olive oil, kosher salt, and smoked paprika in a bowl and toss until the potatoes are evenly coated.

3. Step 3

   Select the Preheat function on the COSORI Air Fryer, adjust the temperature to 390°F, then press Start/Pause.

4. Step 4

   Place the sweet potato wedges into the preheated air fryer basket.

5. Step 5

   Set the temperature to 390°F and time to 22 minutes, then press Start/Pause.  

6. Step 6

   Shake the basket halfway through the cooking time.

7. Step 7

   Combine the cilantro lime crema ingredients in a blender or a food processor fitted with the blade attachment and blend until smooth, then set aside.

8. Step 8

   Remove the sweet potato wedges when done and serve with the cilantro lime crema on the side.