Teriyaki-Glazed Salmon

Directions

1. Step 1

   COMBINE all teriyaki sauce ingredients in a small sauce pot.

2. Step 2

   BRING the sauce to a boil, reduce by half, then let cool.

3. Step 3

   SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

4. Step 4

   COAT the salmon with oil and season with salt and white pepper.

5. Step 5

   PLACE the salmon into the preheated air fryer, skin-side down. Select Seafood, adjust to 8 minutes, and press Start/Pause.

6. Step 6

   REMOVE the salmon from the air fryer when finished. Let rest for 5 minutes, then glaze with teriyaki sauce.

7. Step 7

   SERVE over a bed of white rice or with grilled vegetables.