Pork Katsu

Directions

1. Step 1

   Place pork chops into a resealable bag or cover with plastic wrap.

2. Step 2

   Pound the pork with a rolling pin or meat hammer to ½-inch thickness.

3. Step 3

   Combine the breadcrumbs and seasonings in a bowl. Set aside. 

4. Step 4

   Dredge each pork chop in the flour, then dip in the beaten eggs, then roll in the breadcrumb mixture. 

5. Step 5

   Select the Preheat function on the Cosori Smart Air Fryer, adjust temperature to 360°F, and press Start/Pause. 

6. Step 6

   Spray both sides of the pork with oil spray and place into the preheated air fryer. 

7. Step 7

   Set time to 14 minutes and press Start/Pause

8. Step 8

   Remove from the air fryer when done, and allow to rest for 5 minutes.

9. Step 9

   Slice into pieces and serve.