Cosori Culinary Team

Recipes

Directions: Whisk together all ingredients. Pour the egg mixture into the Cosori egg bites mold. Set aside half of the egg mixture for a second batch. Set the Air Fryer temperature to 300 F, and set the time to 13 minutes. Place the egg mold into the air fryer basket, close, and press Start. When the timer goes off, carefully insert a toothpick into an egg bite to see if it comes out clean. If not, return the egg bites to the Air Fryer for an additional 2 minutes. Remove the egg bite mold from the Air Fryer, let cool, then remove the egg bites from the mold. Repeat steps 2-4 for the second batch. Enjoy warm.

Directions:
<ol>
<li>
Whisk together all ingredients.</li>
<li>
Pour the egg mixture into the Cosori egg bites mold. Set aside half of the egg mixture for a second batch.</li>
<li>
Set the Air Fryer temperature to 300 F, and set the time to 13 minutes. Place the egg mold into the air fryer basket, close, and press Start. When the timer goes off, carefully insert a toothpick into an egg bite to see if it comes out clean. If not, return the egg bites to the Air Fryer for an additional 2 minutes.</li>
<li>
Remove the egg bite mold from the Air Fryer, let cool, then remove the egg bites from the mold. Repeat steps 2-4 for the second batch. Enjoy warm.</li>
</ol>

Goat Cheese and Herb Egg Bites

Directions: Cut chicken breasts and bell pepper in 1 ½ inch cubes and place in a bowl. Add olive oil, oregano, garlic powder, red chili flakes, lemon juice, salt, and pepper. Toss to combine. Select Bake on the Cosori Toaster Oven adjust temp to 350°F and time to 16 minutes then press Start/Cancel to begin preheating the oven. Assemble kebabs by alternating chicken and bell pepper pieces on the wooden skewers. Place kebabs on an aluminum lined food tray. Insert the food tray into the middle position of the toaster oven, then press Start/Cancel to begin baking. Remove when the internal temperature of chicken reads 165°F.

Directions:
<ol>
<li>
Cut chicken breasts and bell pepper in 1 ½ inch cubes and place in a bowl.
</li>
<li>
Add olive oil, oregano, garlic powder, red chili flakes, lemon juice, salt, and pepper. Toss to combine.
</li>
<li>
Select Bake on the Cosori Toaster Oven adjust temp to 350°F and time to 16 minutes then press Start/Cancel to begin preheating the oven.
</li>
<li>
Assemble kebabs by alternating chicken and bell pepper pieces on the wooden skewers.
</li>
<li>
Place kebabs on an aluminum lined food tray.
</li>
<li>
Insert the food tray into the middle position of the toaster oven, then press Start/Cancel to begin baking.
</li>
<li>
Remove when the internal temperature of chicken reads 165°F.
</li>
</ol>

Chicken Kebabs with Bell Pepper

Directions: Mix together all the marinade ingredients in a large bowl, massaging the meat until well combined. Cover the bowl with plastic wrap and refrigerate for at least 4 hours. Remove the meat from the fridge and skewer the meat. Set aside. Combine the basting sauce ingredients and microwave for 30 seconds. Set aside. Select the Preheat function on the Cosori Air Fryer and press Start/Pause. Place the meat skewers in the preheated air fryer basket. Select the Steak function, adjust time to 12 minutes and press Start/Pause. Baste the skewers three times throughout the cooking process.

Directions:
<ol>
<li>
Mix together all the marinade ingredients in a large bowl, massaging the meat until well combined.</li>
<li>
Cover the bowl with plastic wrap and refrigerate for at least 4 hours.</li>
<li>
Remove the meat from the fridge and skewer the meat. Set aside.</li>
<li>
Combine the basting sauce ingredients and microwave for 30 seconds. Set aside.</li>
<li>
Select the Preheat function on the Cosori Air Fryer and press Start/Pause.</li>
<li>
Place the meat skewers in the preheated air fryer basket.</li>
<li>
Select the Steak function, adjust time to 12 minutes and press Start/Pause.</li>
<li>
Baste the skewers three times throughout the cooking process.</li>
</ol>

Filipino Pork BBQ Skewers

Directions: Combine steak, olive oil, chili powder, salt, cumin, oregano, black pepper, and lime juice in a Ziploc bag. Shake well. Marinate for 2 hours. Skewer the meat interchanging between red bell pepper and onion. Set aside. Place the broiler pan on the top rack on the Cosori Toaster Oven Select Broil and adjust time to 10 minutes, then press Start/Cancel to preheat the Cosori Toaster Oven. Place the skewers on the broil pan in preheated toaster oven and then press Start/Cancel. ﻿Remove ﻿the skewers carefully when done, and serve.

Directions:
<ol>
<li>
Combine steak, olive oil, chili powder, salt, cumin, oregano, black pepper, and lime juice in a Ziploc bag. Shake well.</li>
<li>
Marinate for 2 hours.</li>
<li>
Skewer the meat interchanging between red bell pepper and onion. Set aside.</li>
<li>
Place the broiler pan on the top rack on the Cosori Toaster Oven</li>
<li>
Select Broil and adjust time to 10 minutes, then press Start/Cancel to preheat the Cosori Toaster Oven.</li>
<li>
Place the skewers on the broil pan in preheated toaster oven and then press Start/Cancel.</li>
<li>
﻿Remove ﻿the skewers carefully when done, and serve.</li>
</ol>

Chili Lime Beef Skewers

Directions: Combine beef, cumin, garlic powder, paprika. Select the Preheat function on the Cosori Air Fryer, and press Start/Pause. Divide the meat into 6 equal portions and skewer the pieces using the skewer accessory. Place the skewers into the preheated air fryer basket. Select the Steak function, then press Start/Pause. ﻿Take﻿ the skewers out of the air fryer when done cooking, then serve with pita bread, tzatziki sauce, and garnished vegetables.

Directions:
<ol>
<li>
Combine beef, cumin, garlic powder, paprika.</li>
<li>
Select the Preheat function on the Cosori Air Fryer, and press Start/Pause.</li>
<li>
Divide the meat into 6 equal portions and skewer the pieces using the skewer accessory.</li>
<li>
Place the skewers into the preheated air fryer basket.</li>
<li>
Select the Steak function, then press Start/Pause.</li>
<li>
﻿Take﻿ the skewers out of the air fryer when done cooking, then serve with pita bread, tzatziki sauce, and garnished vegetables.</li>
</ol>

Mediterranean Beef Skewers

Directions: Combine shrimp, cilantro, garlic, butter, salt, and lime juice in a plastic bag and marinate for 10 minutes. Select Preheat on the Cosori Air Fryer, adjust to 370°F then press Start/Pause. Place shrimp on skewers from the Cosori accessories and place on skewer rack. Place skewer rack with shrimp skewers into the air fryer basket. Pour marinade on the shrimp (some will drip to the bottom of the basket) and place basket in the air fryer. Select Shrimp, then press Start/Pause. Remove air fryer basket and let skewers cool for 5 minutes and serve.

Directions:
<ol>
<li>
Combine shrimp, cilantro, garlic, butter, salt, and lime juice in a plastic bag and marinate for 10 minutes.</li>
<li>
Select Preheat on the Cosori Air Fryer, adjust to 370°F then press Start/Pause.
</li>
<li>Place shrimp on skewers from the Cosori accessories and place on skewer rack.</li>
<li>Place skewer rack with shrimp skewers into the air fryer basket.</li>
<li>Pour marinade on the shrimp (some will drip to the bottom of the basket) and place basket in the air fryer.</li>
<li>
Select Shrimp, then press Start/Pause.
</li>
<li>
Remove air fryer basket and let skewers cool for 5 minutes and serve.
</li>
</ol>

Cilantro Lime Shrimp Skewers

Directions: Combine all of the marinade ingredients together in a large bowl Whisk to combine thoroughly, then add the chicken. Let marinate for at least 4 hours or overnight. Place the wooden skewers in water and submerge for at least 30 minutes prior to cooking. Whisk together the peanut sauce ingredients in a medium bowl, adding water as needed to thin it out, then set aside. Preheat the Cosori Air Fryer to 380 F. Thread 4-6 pieces of chicken onto each skewer. Place a single layer of skewers in the air fryer basket - you will need to work in batches. Set the air fryer temperature to 380 F and set the timer to 12 minutes. Press Start. Continue to cook the skewers in batches until completed. Serve the chicken satay skewers warm with a side of the peanut sauce, lime wedges, sliced cucumber, and cilantro leaves.

Directions:
<ol>
<li>
Combine all of the marinade ingredients together in a large bowl Whisk to combine thoroughly, then add the chicken. Let marinate for at least 4 hours or overnight.</li>
<li>
Place the wooden skewers in water and submerge for at least 30 minutes prior to cooking.</li>
<li>
Whisk together the peanut sauce ingredients in a medium bowl, adding water as needed to thin it out, then set aside.</li>
<li>
Preheat the Cosori Air Fryer to 380 F.</li>
<li>
Thread 4-6 pieces of chicken onto each skewer. Place a single layer of skewers in the air fryer basket - you will need to work in batches.</li>
<li>
Set the air fryer temperature to 380 F and set the timer to 12 minutes. Press Start. Continue to cook the skewers in batches until completed.</li>
<li>
Serve the chicken satay skewers warm with a side of the peanut sauce, lime wedges, sliced cucumber, and cilantro leaves.</li>
</ol>

Chicken Satay with Peanut Sauce

Directions Combine butter and sugar in a standing mixer with a paddle attachment. Beat on high speed for 3 minutes until light and fluffy. Add eggs, lemon zest, lemon juice, yogurt, and vanilla. Beat on medium for 2 minutes. Add flour, baking powder, baking soda, and salt. Beat on low until batter comes together. Grease a 6 inch cake pan. Set the temperature on the Cosori Air Fryer to 300°F and press Start/Stop to preheat. Add batter to cake pan. Place cake pan in preheated air fryer. Cook at 300°F for 40 minutes. Remove when a toothpick inserted in the middle comes out clean. Cool completely. Beat butter in a standing mixer with a paddle attachment on high for 2 minutes. Add confectioner’s sugar, lemon juice, heavy cream, and lemon zest. Beat on high for 3-5 minutes until smooth and fluffy. Frost cake and top with fresh berries.

Directions
<ol>
<li>
Combine butter and sugar in a standing mixer with a paddle attachment. Beat on high speed for 3 minutes until light and fluffy.</li>
<li>
Add eggs, lemon zest, lemon juice, yogurt, and vanilla. Beat on medium for 2 minutes.</li>
<li>
Add flour, baking powder, baking soda, and salt. Beat on low until batter comes together.</li>
<li>
Grease a 6 inch cake pan.</li>
<li>
Set the temperature on the Cosori Air Fryer to 300°F and press Start/Stop to preheat.
</li>
<li>Add batter to cake pan.</li>
<li>Place cake pan in preheated air fryer.</li>
<li>Cook at 300°F for 40 minutes.</li>
<li>Remove when a toothpick inserted in the middle comes out clean.</li>
<li>Cool completely.</li>
<li>Beat butter in a standing mixer with a paddle attachment on high for 2 minutes.</li>
<li>Add confectioner’s sugar, lemon juice, heavy cream, and lemon zest. Beat on high for 3-5 minutes until smooth and fluffy.</li>
<li>Frost cake and top with fresh berries. </li>
</ol>

Lemon Cake with Lemon Buttercream Frosting and Fresh Berries

Directions: Combine uncooked macaroni, butter, water, milk, mustard, salt, garlic powder, black pepper, and ¾ of the shredded cheese in a 6X6 inch cake pan. Set aside. Preheat the air fryer at 360°F for 5 minutes. Cook at 360°F for 25 minutes. Halfway through cooking mix in the remaining cheddar cheese. Mix the mac and cheese and serve.

Directions:
<ol>
<li>
Combine uncooked macaroni, butter, water, milk, mustard, salt, garlic powder, black pepper, and ¾ of the shredded cheese in a 6X6 inch cake pan. Set aside.
</li>
<li>Preheat the air fryer at 360°F for 5 minutes.</li>
<li>Cook at 360°F for 25 minutes. Halfway through cooking mix in the remaining cheddar cheese.</li>
<li>Mix the mac and cheese and serve.</li>
</ol>

Air Fryer Macaroni and Cheese

Directions Toss the tofu, soy sauce, rice vinegar, and sesame oil together in a shallow bowl. Marinate for 10 minutes. Select the Preheat function on the Cosori Air Fryer, adjust temperature to 370°F, and press Start/Pause. Drain the tofu of the marinade, then toss the tofu in cornstarch until evenly coated. Allow the cornstarch to absorb the marinade still remaining on the tofu until there is no dry cornstarch on the surface of the tofu. Place the tofu into the preheated air fryer and spray lightly with cooking spray. Select Shrimp, adjust time to 18 minutes, and press Start/Pause. Shake the tofu halfway through cooking. The Shake Reminder function will let you know when. Remove when done and serve.

Directions
<ol>
<ol>
<li style="font-weight: 400;">
Toss the tofu, soy sauce, rice vinegar, and sesame oil together in a shallow bowl. Marinate for 10 minutes.
</li>
<li style="font-weight: 400;">
Select the Preheat function on the Cosori Air Fryer, adjust temperature to 370°F, and press Start/Pause. 
</li>
<li style="font-weight: 400;">
Drain the tofu of the marinade, then toss the tofu in cornstarch until evenly coated.
</li>
<li style="font-weight: 400;">
Allow the cornstarch to absorb the marinade still remaining on the tofu until there is no dry cornstarch on the surface of the tofu. 
</li>
<li style="font-weight: 400;">
Place the tofu into the preheated air fryer and spray lightly with cooking spray. 
</li>
<li style="font-weight: 400;">
Select Shrimp, adjust time to 18 minutes, and press Start/Pause. 
</li>
<li style="font-weight: 400;">
Shake the tofu halfway through cooking. The Shake Reminder function will let you know when.
</li>
<li style="font-weight: 400;">Remove when done and serve.
</li>
</ol>
</ol>

Crispy Tofu

Directions WHISK together the egg and milk in a shallow dish. Combine the breadcrumbs, salt, and pepper in a separate dish. CUT the eggplant into ½-inch thick slices. COAT the eggplant slices with flour, then dip in egg, and roll in breadcrumbs. Dip in egg and breadcrumbs again. SELECT Preheat on the Cosori Air Fryer and press Start/Pause. BRUSH each side of the eggplant slices with olive oil. PLACE the breaded eggplant into the preheated air fryer in a single layer and cook at 400°F for 8 minutes. You may need to work in batches. FLIP the eggplant halfway through cooking.

Directions
<ol>
<li style="font-weight: 400;">
WHISK together the egg and milk in a shallow dish. Combine the breadcrumbs, salt, and pepper in a separate dish.
</li>
<li style="font-weight: 400;">
CUT the eggplant into ½-inch thick slices.
</li>
<li style="font-weight: 400;">
COAT the eggplant slices with flour, then dip in egg, and roll in breadcrumbs. Dip in egg and breadcrumbs again.
</li>
<li style="font-weight: 400;">
SELECT Preheat on the Cosori Air Fryer and press Start/Pause. 
</li>
<li style="font-weight: 400;">
BRUSH each side of the eggplant slices with olive oil. 
</li>
<li style="font-weight: 400;">
PLACE the breaded eggplant into the preheated air fryer in a single layer and cook at 400°F for 8 minutes. You may need to work in batches. 
</li>
<li style="font-weight: 400;">
FLIP the eggplant halfway through cooking.
</li>
</ol>

Eggplant Schnitzel

Directions CUT fish into 1½ x ½-inch long strips. MIX together the flour and Old Bay seasoning in a bowl. COAT each piece of fish with the seasoned flour, then dip in beaten eggs, and roll in breadcrumbs. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause. SPRAY the coated fish on both sides with cooking spray and place into the preheated air fryer. SELECT Frozen Foods, adjust time to 6 minutes, and press Start/Pause. SHAKE the baskets halfway through cooking (the Shake Reminder function will let you know when!). SERVE with tartar sauce.

Directions
<ol>
<li style="font-weight: 400;">
CUT fish into 1½ x ½-inch long strips.
</li>
<li style="font-weight: 400;">
MIX together the flour and Old Bay seasoning in a bowl.
</li>
<li style="font-weight: 400;">
COAT each piece of fish with the seasoned flour, then dip in beaten eggs, and roll in breadcrumbs.
</li>
<li style="font-weight: 400;">
SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.
</li>
<li style="font-weight: 400;">
SPRAY the coated fish on both sides with cooking spray and place into the preheated air fryer.
</li>
<li style="font-weight: 400;">
SELECT Frozen Foods, adjust time to 6 minutes, and press Start/Pause. 
</li>
<li style="font-weight: 400;">
SHAKE the baskets halfway through cooking (the Shake Reminder function will let you know when!).
</li>
<li style="font-weight: 400;">
SERVE with tartar sauce.
</li>
</ol>

Crispy “Fried” Fish Nuggets

Directions: Place mango and water in a high speed blender and blend until very smooth. Pour into a jar and refrigerate until chilled. Combine salt and chile powder in a shallow dish. Rub a lime wedge around the rim of 2 tall glasses and press into the salt-chile mixture. Divide jalapeno slices into each glass. Muddle the jalapeno with the back of a wooden spoon until the jalapeno breaks down slightly. Juice ½ lime into each glass. Add 3 tablespoons mango puree into each glass. Add 1 tablespoon of chamoy sauce into each glass. Stir together. Pour 1 beer into each glass and stir gently. Enjoy!

Directions:
<ol>
<li style="font-weight: 400;">Place mango and water in a high speed blender and blend until very smooth. Pour into a jar and refrigerate until chilled. </li>
<li style="font-weight: 400;">Combine salt and chile powder in a shallow dish. Rub a lime wedge around the rim of 2 tall glasses and press into the salt-chile mixture. </li>
<li style="font-weight: 400;">Divide jalapeno slices into each glass. Muddle the jalapeno with the back of a wooden spoon until the jalapeno breaks down slightly.  Juice ½ lime into each glass. Add 3 tablespoons mango puree into each glass. Add 1 tablespoon of chamoy sauce into each glass. Stir together. Pour 1 beer into each glass and stir gently. </li>
<li style="font-weight: 400;">Enjoy!</li>
</ol>

Spicy Mango Michelada

Directions Divide the red bean paste into nine 1-ounce balls. Place in the fridge for 5 minutes. Whisk together rice flour, wheat starch, sugar, and kosher salt in a large bowl until well combined. Whisk in the sesame oil and 1½ tablespoons of canola oil into the flour mixture. Stir in the warm water until a dough forms. Knead the dough until smooth, about 2 minutes. Divide the dough into 9 equal balls and lightly coat with canola oil. Flatten the dough balls into 3-inch circles and place a red bean paste ball in the center. Pinch the edges of the dough together to cover the red bean ball and roll to make a ball. Roll each ball into white sesame seeds. Select the Preheat function on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause. Place the sesame seed balls into the preheated air fryer basket lined with parchment paper. Adjust the temperature to 350°F, set time to 25 minutes, and press Start/Pause. Remove from the air fryer and allow it to cool before serving or enjoy hot.

Directions
<ol>
<li style="font-weight: 400;">Divide the red bean paste into nine 1-ounce balls. Place in the fridge for 5 minutes.  </li>
<li style="font-weight: 400;">Whisk together rice flour, wheat starch, sugar, and kosher salt in a large bowl until well combined. </li>
<li style="font-weight: 400;">Whisk in the sesame oil and 1½  tablespoons of canola oil into the flour mixture. </li>
<li style="font-weight: 400;">Stir in the warm water until a dough forms.</li>
<li style="font-weight: 400;">Knead the dough until smooth, about 2 minutes. </li>
<li style="font-weight: 400;">Divide the dough into 9 equal balls and lightly coat with canola oil.</li>
<li style="font-weight: 400;">Flatten the dough balls into 3-inch circles and place a red bean paste ball in the center.</li>
<li style="font-weight: 400;">Pinch the edges of the dough together to cover the red bean ball and roll to make a ball.</li>
<li style="font-weight: 400;">Roll each ball into white sesame seeds. </li>
<li style="font-weight: 400;">
Select the Preheat function on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause. 
</li>
<li style="font-weight: 400;">Place the sesame seed balls into the preheated air fryer basket lined with parchment paper.</li>
<li style="font-weight: 400;">
Adjust the temperature to 350°F, set time to 25 minutes, and press Start/Pause. 
</li>
<li style="font-weight: 400;">Remove from the air fryer and allow it to cool before serving or enjoy hot. </li>
</ol>

Sesame Seed Balls (Jin Deui)

Yields 2 servings Prep Time: 5 minutes Cook Time: 8 minutes Ingredients 1 can (5 ounces) tuna 3 tablespoons La Costeña Chipotle Sauce 4 slices white bread 2 slices pepper jack cheese Directions SELECT Preheat on the Cosori Air Fryer, adjust to 320°F, and press Start/Pause. MIX the tuna and chipotle sauce until combined. SPREAD half of the chipotle tuna mixture onto each of 2 bread slices. ADD a slice of pepper jack cheese onto each and top with the remaining 2 bread slices, making 2 sandwiches. PLACE the sandwiches into the preheated air fryer. SELECT Bread, adjust time to 8 minutes, and press Start/Pause. CUT diagonally and serve. .tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px} .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}

Yields 2 servings
Prep Time: 5 minutes
Cook Time: 8 minutes
 
Ingredients
<ul>
<li style="font-weight: 400;">1 can (5 ounces) tuna</li>
<li style="font-weight: 400;">3 tablespoons La Costeña Chipotle Sauce</li>
<li style="font-weight: 400;">4 slices white bread</li>
<li style="font-weight: 400;">2 slices pepper jack cheese</li>
</ul>
 
Directions
<ol>
<li style="font-weight: 400;">
SELECT Preheat on the Cosori Air Fryer, adjust to 320°F, and press Start/Pause. 
</li>
<li style="font-weight: 400;">
MIX the tuna and chipotle sauce until combined.
</li>
<li style="font-weight: 400;">
SPREAD half of the chipotle tuna mixture onto each of 2 bread slices. 
</li>
<li style="font-weight: 400;">
ADD a slice of pepper jack cheese onto each and top with the remaining 2 bread slices, making 2 sandwiches. 
</li>
<li style="font-weight: 400;">
PLACE the sandwiches into the preheated air fryer.
</li>
<li style="font-weight: 400;">
SELECT Bread, adjust time to 8 minutes, and press Start/Pause. 
</li>
<li style="font-weight: 400;">
CUT diagonally and serve.
</li>
</ol>
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Chipotle Tuna Melt

Directions MIX together rémoulade ingredients until everything is well incorporated. Set aside. WHISK together the egg, mayonnaise, mustard, Worcestershire, Old Bay, salt, white pepper, cayenne pepper, celery, bell pepper, and parsley. GENTLY FLAKE the crab meat into the egg mixture and fold together until well mixed. SPRINKLE the breadcrumbs over the crab mixture and fold gently until breadcrumbs are well incorporated. FORM the crab mixture into 4 cake patties and chill in the fridge for 30 minutes. SELECT Preheat on the Cosori Air Fryer and press Start/Pause. LINE the preheated inner basket with a sheet of parchment paper. Spray the crab cakes with cooking spray and lay them gently onto the paper. COOK the crab cakes at 400°F for 8 minutes until golden brown. FLIP the crab cakes halfway through cooking. SERVE with the rémoulade.

Directions
<ol>
<li style="font-weight: 400;">
MIX together rémoulade ingredients until everything is well incorporated. Set aside.
</li>
<li style="font-weight: 400;">
WHISK together the egg, mayonnaise, mustard, Worcestershire, Old Bay, salt, white pepper, cayenne pepper, celery, bell pepper, and parsley.
</li>
<li style="font-weight: 400;">
GENTLY FLAKE the crab meat into the egg mixture and fold together until well mixed.
</li>
<li style="font-weight: 400;">
SPRINKLE the breadcrumbs over the crab mixture and fold gently until breadcrumbs are well incorporated.
</li>
<li style="font-weight: 400;">
FORM the crab mixture into 4 cake patties and chill in the fridge for 30 minutes.
</li>
<li style="font-weight: 400;">
SELECT Preheat on the Cosori Air Fryer and press Start/Pause.
</li>
<li style="font-weight: 400;">
LINE the preheated inner basket with a sheet of parchment paper. Spray the crab cakes with cooking spray and lay them gently onto the paper.
</li>
<li style="font-weight: 400;">
COOK the crab cakes at 400°F for 8 minutes until golden brown.
</li>
<li style="font-weight: 400;">
FLIP the crab cakes halfway through cooking.
</li>
<li style="font-weight: 400;">
SERVE with the rémoulade. 
</li>
</ol>

Crab Cakes

Directions SELECT Preheat on the Cosori Air Fryer, adjust to 320°F, and press Start/Pause. BRUSH the top of the pizza crust with olive oil. PLACE the pizza crust in the preheated air fryer, and cook for 10 minutes at 320°F. ADD the marinara sauce, pepperoni slices, mozzarella, and Parmesan 5 minutes left on the timer, then finish cooking.

Directions
<ol>
<li style="font-weight: 400;">
SELECT Preheat on the Cosori Air Fryer, adjust to 320°F, and press Start/Pause.
</li>
<li style="font-weight: 400;">
BRUSH the top of the pizza crust with olive oil.
</li>
<li style="font-weight: 400;">
PLACE the pizza crust in the preheated air fryer, and cook for 10 minutes at 320°F.
</li>
<li style="font-weight: 400;">
ADD the marinara sauce, pepperoni slices, mozzarella, and Parmesan 5 minutes left on the timer, then finish cooking.
</li>
</ol>

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