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Steamed Veggies
COSORI ORIGINAL
5 Min
Prep Time
10 Min
Cook Time
2
Servings
Ingredients
Salmon Salad:
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1 cup cauliflower florets
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1½ tablespoons cornstarch
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½ tablespoon sesame oil
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1 teaspoon kosher salt
Hummus
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1 cup broccoli florets
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½ cup carrot, sliced into ¼-inch circles
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Cooked brown rice, for serving
Items Needed:
4 serving glasses
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2 cups assorted berries, for topping
Items Needed
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⅓ cup walnuts, toasted, for topping
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Honey, for drizzling (optional)
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1 teaspoon kosher salt
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½ teaspoon pink peppercorns, crushed (optional)
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3 tablespoons all-purpose flour
Items Needed:
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2 cups assorted berries, for topping
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⅓ cup walnuts, toasted, for topping
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Honey, for drizzling (optional)
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1 cup Swiss cheese, freshly shredded
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2 cups corned beef, medium diced or shredded
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Kosher salt, to taste
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2 sheets frozen puff pastry, thawed
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1 egg, beaten
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½ tablespoon flaky salt, for garnish
Items Needed
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4 ramekins (8–10 ounces each)
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Rolling pin
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Pastry brush
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1 tablespoon flat leaf parsley, chopped
Cilantro Lime Crema:
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2 eggs + 2 egg yolks
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1/4 cup feta cheese, crumbled
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½ teaspoon vanilla extract
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6 tablespoons all-purpose flour
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1 teaspoon kosher salt
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¼ cup olive oil
Items Needed:
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4 ceramic ramekins (4 ounces each)
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½ cup olive oil
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4 ounces goat cheese
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2 tablespoons heavy cream
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1 lemon, juiced
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Salt, to taste
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2 cups corned beef, medium diced or shredded
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Kosher salt, to taste
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2 sheets frozen puff pastry, thawed
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1 egg, beaten
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½ tablespoon flaky salt, for garnish
Items Needed:
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4 ramekins (8–10 ounces each)
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Rolling pin
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Pastry brush
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1 tablespoon flat leaf parsley, chopped
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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2 cups mozzarella, shredded
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1 teaspoon Italian seasoning
equipment used
Directions
STEP 1
Fill the inner pot of the Cosori Rice Cooker with water until it reaches the steam line.
STEP 2
Place the vegetables into the steam basket, then place the steam basket into the rice cooker.
STEP 3
Set Mode to Steam, then tap Start. Check on the cauliflower and broccoli after 8 minutes if you like your vegetables crisper.
STEP 4
Remove the steam basket and transfer the vegetables to a bowl, then serve with brown rice.
STEP 5
Sprinkle granulated sugar all over the crust and the top of the galette.
STEP 6
Place the galette into the preheated air fryer.
STEP 7
Set the temperature to 330°F and time to 35 minutes, then press Start/Pause.
STEP 8
Remove the galette when done, then cut into 6 wedges and serve.
STEP 9
Invert the ramekins onto plates, then dust with powdered sugar and serve.
STEP 10
Select the Preheat function, adjust temperature to 375°F, then press Start/Pause.
STEP 11
Place 2 of the ramekins onto the crisper plate. You will need to work in batches.
STEP 12
Set temperature to 375°F and time to 9 minutes, then press Start/Pause.
STEP 13
Remove the mini pot pies when done, then serve.
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