Free shipping and returns on all orders.Learn more

Cosori
Cosori
search
No results found.
Your cart is empty.

Your cart is empty and we can’t wait to see what you put inside. Discover the best products for a healthier home. Shop now!

Home / Recipes /

Home / Recipes /

Spicy Mango Michelada

COSORI ORIGINAL

8

Ingredients

10

Minutes

2

Servings

Spicy Mango Michelada

Ingredients

+

2 cold Mexican beers (10-12 ounces)

+

2 limes

+

2 tablespoons Mexican Chamoy sauce

+

1 cup fresh mango, peeled and chopped

+

½ cup water

+

1 jalapeno, sliced

+

1 tablespoon salt

+

1 tablespoon ancho chile powder

Directions

STEP 1

Place mango and water in a high speed blender and blend until very smooth. Pour into a jar and refrigerate until chilled.

STEP 2

Combine salt and chile powder in a shallow dish. Rub a lime wedge around the rim of 2 tall glasses and press into the salt-chile mixture.

STEP 3

Divide jalapeno slices into each glass. Muddle the jalapeno with the back of a wooden spoon until the jalapeno breaks down slightly. Juice ½ lime into each glass. Add 3 tablespoons mango puree into each glass. Add 1 tablespoon of chamoy sauce into each glass. Stir together. Pour 1 beer into each glass and stir gently.

STEP 4

Enjoy!

Tags: