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Home / Recipes /

Home / Recipes /

Eggplant Schnitzel

COSORI ORIGINAL

8

Ingredients

16

Minutes

500

Calories

Eggplant Schnitzel

equipment used

Pro Air Fryer

Ingredients

+

1 egg, beaten

+

1 tablespoon milk

+

1 cup Italian style breadcrumbs

+

½ teaspoon salt

+

¼ teaspoon black pepper

+

1 Japanese eggplant, cut into ½-inch thick slices

+

½ cup all-purpose flour

+

Olive oil, for brushing

equipment used

Pro Air Fryer

Directions

STEP 1

WHISK together the egg and milk in a shallow dish. Combine the breadcrumbs, salt, and pepper in a separate dish.

STEP 2

CUT the eggplant into ½-inch thick slices.

STEP 3

COAT the eggplant slices with flour, then dip in egg, and roll in breadcrumbs. Dip in egg and breadcrumbs again.

STEP 4

SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

STEP 5

BRUSH each side of the eggplant slices with olive oil.

STEP 6

PLACE the breaded eggplant into the preheated air fryer in a single layer and cook at 400°F for 8 minutes. You may need to work in batches.

STEP 7

FLIP the eggplant halfway through cooking.

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