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Home / Recipes /

Home / Recipes /

Crab Cakes

COSORI ORIGINAL

21

Ingredients

35

Minutes

8

Servings

Crab Cakes

equipment used

Pro Air Fryer

Ingredients

Rémoulade

+

¼ cup mayonnaise

+

1 teaspoon capers, washed & drained

+

½ tablespoon sweet pickles, minced

+

½ tablespoon red onion, finely diced

+

½ tablespoon lemon juice

+

½ teaspoon Dijon mustard

+

Salt & pepper, to taste

Crab Cakes

+

1 large egg, beaten

+

1¼ tablespoons mayonnaise

+

¾ teaspoon Dijon mustard

+

1 teaspoon Worcestershire sauce

+

1 teaspoon Old Bay seasoning

+

¼ teaspoon salt

+

A pinch white pepper

+

¼ cup celery, finely diced

+

¼ cup red bell pepper, finely diced

+

2 tablespoons fresh parsley, finely chopped

+

½ pound lump crab meat

+

⅓ cup panko breadcrumbs

+

Cooking Spray

equipment used

Pro Air Fryer

Directions

STEP 1

MIX together rémoulade ingredients until everything is well incorporated. Set aside.

STEP 2

WHISK together the egg, mayonnaise, mustard, Worcestershire, Old Bay, salt, white pepper, cayenne pepper, celery, bell pepper, and parsley.

STEP 3

GENTLY FLAKE the crab meat into the egg mixture and fold together until well mixed.

STEP 4

SPRINKLE the breadcrumbs over the crab mixture and fold gently until breadcrumbs are well incorporated.

STEP 5

FORM the crab mixture into 4 cake patties and chill in the fridge for 30 minutes.

STEP 6

SELECT Preheat on the Cosori Air Fryer and press Start/Pause.

STEP 7

LINE the preheated inner basket with a sheet of parchment paper. Spray the crab cakes with cooking spray and lay them gently onto the paper.

STEP 8

COOK the crab cakes at 400°F for 8 minutes until golden brown.

STEP 9

FLIP the crab cakes halfway through cooking.

STEP 10

SERVE with the rémoulade.

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