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3 Ingredient Dog Treats
COSORI ORIGINAL
15 Min
Prep Time
4 Hr
Cook Time
50
Servings
Ingredients
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2 cups rolled oats
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½ cup peanut butter (only ingredient should be peanuts)
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½ cup fruit or vegetable purée (apple, banana, sweet potato, or pumpkin are all great options)
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½ teaspoon ground turmeric
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1 tablespoon honey
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2½ cups whole wheat flour or oat flour
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60 blueberries
Items Needed
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Food processor
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Parchment paper
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Cookie cutters (optional)
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Piping bag with small star nozzle attachment
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Parchment paper
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Piping bag with small star nozzle attachment
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1 teaspoon Italian seasoning
equipment used
Directions
STEP 1
Place the oats in a food processor and blend until the oats turn into oat flour.
STEP 2
Add the peanut butter and fruit or vegetable purée of choice and blend until a dough forms.
STEP 3
Roll dough out to ¼-inch thickness between parchment paper so it doesn’t stick.
STEP 4
Cut the dough out into 2-inch sized shapes using cookie cutters or a knife.
STEP 5
Place the treats evenly between the COSORI Food Dehydrator trays.
STEP 6
Set temperature to 145°F and time to 4 hours, then press Start/Stop.
STEP 7
Remove when done, cool to room temperature on the trays, then serve to your pet.
STEP 8
Remove the treats when done and dried but not crispy. Cool completely, then serve to your pet.
STEP 9
Store in an airtight container in the refrigerator.
STEP 14
Remove the empanadas when done and brush again lightly with the egg wash for shine while they are still very hot, then serve with the chimichurri on the side.
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