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Home / Recipes /

Mini Pumpkin Pies

COSORI ORIGINAL

6

Ingredients

18

Minutes

4

Servings

Mini Pumpkin Pies

equipment used

SHOP

Ingredients

+

4 store-bought ready mini graham cracker pie crusts, no bake 

+

7 ½ ounces (1 cup) pumpkin puree 

+

7 ounces sweetened condensed milk 

+

1 large egg 

+

¼ teaspoon pumpkin pie spice 

+

¼ teaspoon kosher salt 

equipment used

SHOP AIR FRYERS

Directions

STEP 1

Whisk together all the ingredients for the filling until smooth. Pour the mixture evenly into the prepared graham cracker crusts.  

STEP 2

Place mini pumpkin pies into the preheated air fryer.  

STEP 3

Set the temperature to 300°F, time to 13 minutes, then press Start/Pause. 

STEP 4

Remove pies when the filling is set, but there is still a slight jiggle.  

STEP 5

Allow pies to cool to room temperature, and then store in the refrigerator until ready to serve. 

STEP 6

Garnish with whipped cream or finely chopped pecans.  

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