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Salmon Catnip Cat Treats
COSORI ORIGINAL
(120)
2
Ingredients
3
Hours
20
Servings
Ingredients
+
1 can skinless or boneless tuna or salmon packed in water (6 ounces)
+
¼ cup fresh catnip flowers
equipment used
Directions
STEP 1
Drain the tuna or salmon and add to a bowl.
STEP 2
Chop the catnip flowers into ¼-inch-thick pieces. Discard any stems.
STEP 3
Mix the fish with the catnip until combined.
STEP 4
Shape the mixture into 1-inch-wide patties, about ⅛-inch-thick.
STEP 5
Place the patties evenly between the Cosori Food Dehydrator trays.
STEP 6
Set temperature to 145°F and time to 3 hours, then press Start/Stop.
STEP 7
Remove the patties when done.
STEP 8
Cool to room temperature on the trays.
STEP 9
Break into smaller treat-sized pieces and serve or store in an airtight container.
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