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Home / Recipes /

Yuzu Ginger Chicken Skewers

COSORI ORIGINAL

120

13

Ingredients

10

Minutes

4

Servings

air fryer yuzu ginger chicken skewers garnished with green onions

equipment used

Dual Blaze

Air Fryer

Ingredients

+

1 pound boneless skinless chicken thighs, trimmed and cut into 1-inch pieces

+

2 tablespoons bottled yuzu juice

+

½ tablespoon yuzu kosho

+

1 tablespoon tahini

+

½ tablespoon lemongrass paste

+

1 tablespoon grapeseed oil

+

1 tablespoon sesame oil

+

1½ teaspoons ginger, grated

+

1 garlic clove, grated

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1½ teaspoons kosher salt

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2 green onions, thinly sliced, for garnish

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Flaky sea salt, for garnish

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Sesame seeds, for garnish




Items Needed:

+

4 metal or wooden skewers

equipment used

Dual Blaze

Air Fryer

Directions

STEP 1

Combine all the ingredients except the onions, flaky sea salt, and sesame seeds in a bowl and mix well. Cover and marinate at room temperature for 30 minutes.

STEP 2

Skewer the chicken evenly between the skewers.

STEP 3

Place the crisper plate into the Cosori Smart Air Fryer basket, then place the skewers onto the crisper plate.

STEP 4

Select the Steak function, adjust time to 10 minutes, then press Start/Pause.

STEP 5

Remove the skewers when done.

STEP 6

Garnish the skewers with green onions, flaky sea salt, and sesame seeds, then serve.

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