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Vegan Chocolate Chip Cookies
COSORI ORIGINAL
(120)
14
Ingredients
10
Minutes
24
Cookies
Ingredients
+
¼ cup + 1 tablespoon refined coconut oil, melted
+
3 tablespoons smooth almond butter
+
¼ cup sugar (vegan)
+
¼ cup + 2 tablespoons dark brown sugar, packed (vegan)
+
2 tablespoons water
+
2 tablespoons almond milk
+
1 teaspoon vanilla extract
+
1 ¼ cups all-purpose flour
+
½ teaspoon baking soda
+
½ teaspoon baking powder
+
½ teaspoon salt
+
½ cup dark chocolate chips (vegan)
+
½ cup semi sweet chocolate chips (vegan)
+
Flakey sea salt for topping (optional)
equipment used
Directions
STEP 1
Combine melted coconut oil, almond butter, sugar, brown sugar, water, almond milk, and vanilla in a large mixing bowl. Whisk to combine.
STEP 2
Add flour, baking soda, baking powder, and salt. Fold to combine.
STEP 3
Fold in chocolate chips.
STEP 4
Refrigerate dough for 1 hour.
STEP 5
Scoop dough into 1 ½ inch balls.
STEP 6
Select Preheat on the Cosori air fryer, change temperature to 320°F, and press Start/Pause.
STEP 7
Place cookie balls in the fryer basket lined with parchment paper. Lightly flatten the cookies with the palm of your hand. Sprinkle with flakey sea salt (optional).
STEP 8
Set the temperature to 320°F, time to 7 minutes, and press Start/Pause.
STEP 9
Remove cookies when set and golden on top.
STEP 10
Allow cookies to cool for 5 minutes before enjoying.
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