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Air Fryer Pretzel Bites
COSORI ORIGINAL
9
Ingredients
30
Minutes
12
Servings
Ingredients
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1½ cups warm water (around 110°–112°F)
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2½ teaspoons instant yeast (1 packet)
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4 cups all-purpose flour, plus more as needed
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1 tablespoon granulated sugar
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2 teaspoons kosher salt
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2 tablespoons baking soda
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½ cup unsalted butter, melted
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Flaky salt or pretzel salt, as needed
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Honey mustard, for serving
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1/3 cup fresh basil leaves
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¼ cup fresh parsley leaves
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4 or 5 Calabrian chili peppers
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3 garlic cloves
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1 lemon, zested and juiced
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2 tablespoons chili oil
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½ cup olive oil
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4 ounces goat cheese
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2 tablespoons heavy cream
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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Flaky salt or pretzel salt, as needed
Spicy Goat Cheese Dip
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¼ cup pine nuts
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1/3 cup fresh basil leaves
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¼ cup fresh parsley leaves
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4 or 5 Calabrian chili peppers
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3 garlic cloves
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1 lemon, zested and juiced
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2 tablespoons chili oil
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½ cup olive oil
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4 ounces goat cheese
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2 tablespoons heavy cream
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Honey mustard, for serving
Items Needed
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Pastry brush
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Slotted spoon
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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2 cups mozzarella, shredded
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1 teaspoon Italian seasoning
equipment used
Directions
STEP 1
Stir the warm water and yeast together and let sit for 5 minutes until foamy.
STEP 2
Stir the flour, sugar, and salt together in a large bowl. Add the water and yeast into the flour mixture when it’s foamy and knead until well combined and the dough forms, adding more water a drop at a time if the dough is too dry.
STEP 3
Turn the dough out onto a lightly floured surface and form into a large ball. Divide the ball into 8 portions, then roll out each portion into a rope. Cut each rope into 8 pieces, each about an inch long.
STEP 4
Select the Preheat function on the COSORI Air Fryer, adjust temperature to 400°F, then press Start/Pause.
STEP 5
Bring a large pot of water to a boil and add the baking soda.
STEP 6
Boil 12 to 16 pieces of dough at a time. Remove each piece using a slotted spoon when it floats to the top, about 15 to 30 seconds. Repeat the boiling process with the remaining dough.
STEP 7
Place a single layer of boiled pretzel bites into the preheated air fryer basket.
STEP 8
Set temperature to 400°F and time to 10 minutes, then press Start/Pause.
STEP 9
Flip the pretzels over halfway through cooking.
STEP 10
Remove the pretzel bites when done, toss with melted butter and sprinkle with flaky salt, then serve with honey mustard on the side.
STEP 11
Pour the sauce over the chicken and serve garnished with the chopped parsley.
STEP 13
Remove the lasagna when done and garnish with basil, then serve.
STEP 14
Remove the empanadas when done and brush again lightly with the egg wash for shine while they are still very hot, then serve with the chimichurri on the side.
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