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Portobello Mushroom Fries
COSORI ORIGINAL
10
Ingredients
22
Minutes
4
Servings
Ingredients
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4 portobello mushrooms, gills and stems removed and discarded
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¼ cup all-purpose flour
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2 eggs, beaten
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1 cup panko breadcrumbs
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¼ cup milk
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1 cup Italian breadcrumbs
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¼ cup Parmesan cheese, grated
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1/2 teaspoon kosher salt, plus more to taste
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Oil spray
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2 tablespoons fresh parsley, chopped, for garnish
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Ranch dressing, for serving
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4 or 5 Calabrian chili peppers
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3 garlic cloves
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1 lemon, zested and juiced
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2 tablespoons chili oil
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½ cup olive oil
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4 ounces goat cheese
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2 tablespoons heavy cream
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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½ teaspoon kosher salt, plus more to taste
Spicy Goat Cheese Dip
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¼ cup pine nuts
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1/3 cup fresh basil leaves
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¼ cup fresh parsley leaves
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4 or 5 Calabrian chili peppers
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3 garlic cloves
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1 lemon, zested and juiced
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2 tablespoons chili oil
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½ cup olive oil
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4 ounces goat cheese
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2 tablespoons heavy cream
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Oil spray
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2 tablespoons fresh parsley, chopped, for garnish
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Ranch dressing, for serving
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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2 cups mozzarella, shredded
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1 teaspoon Italian seasoning
equipment used
Directions
STEP 1
Select the Preheat function on the COSORI Air Fryer, adjust temperature to 390°F, then press Start/Pause.
STEP 2
Slice the mushrooms into ¼-inch strips.
STEP 3
Set up a breading station with flour in one bowl, beaten eggs in another bowl, and panko bread crumbs, Italian breadcrumbs, Parmesan cheese, and salt in a third bowl.
STEP 4
Dredge each mushroom slice in the flour, followed by the beaten eggs, and finally the breadcrumb mixture, shaking off any excess after each step.
STEP 5
Place the mushrooms into the preheated air fryer basket and spray them with oil spray.
STEP 6
Set temperature to 390°F and time to 7 minutes, then press Start/Pause.
STEP 7
Flip the mushrooms over halfway through cooking and spray them again with oil spray.
STEP 8
Remove the mushroom fries when done. Repeat the cooking process with the remaining mushroom slices.
STEP 9
Season with salt and garnish with chopped parsley, then serve with ranch dressing on the side.
STEP 10
Stir the grated Parmesan into the sauce, then adjust the seasoning with lemon juice and salt.
STEP 11
Pour the sauce over the chicken and serve garnished with the chopped parsley.
STEP 13
Remove the lasagna when done and garnish with basil, then serve.
STEP 14
Remove the empanadas when done and brush again lightly with the egg wash for shine while they are still very hot, then serve with the chimichurri on the side.
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