Free Shipping on All Orders.Learn more

Cosori
Cosori
search
No results found.
Your cart is empty.

Your cart is empty and we can’t wait to see what you put inside. Discover the best products for a healthier home. Shop now!

Home / Recipes /

Home / Recipes /

Dry-Rubbed Steak

COSORI ORIGINAL

(120)

11

Ingredients

6

Minutes

1-2

Servings

Dry-Rubbed Steak Recipe

equipment used

Pro II Air Fryer

Ingredients

+

1 ribeye (or NY) steak, 1-inch thick, room temperature

+

1 tablespoon kosher salt

+

1 tablespoon dark brown sugar, packed

+

2 teaspoons paprika

+

2 teaspoons ancho chile pepper

+

1 teaspoon black pepper

+

½ teaspoon garlic powder

+

½ teaspoon onion powder

+

½ teaspoon mustard powder

+

½ teaspoon ground cumin

+

1 teaspoon dried oregano

equipment used

Pro Air Fryer

Directions

STEP 1

Combine salt, brown sugar, paprika, ancho chile pepper, black pepper, garlic powder, onion powder, mustard powder, cumin, and dried oregano.

STEP 2

Dry steak thoroughly with paper towels.

STEP 3

Rub the spice mixture generously over the steak and allow to sit at room temperature for 20 minutes.

STEP 4

Preheat the air fryer to 400°F.

STEP 5

Place the steak in the preheated air fryer.

STEP 6

Cook at 400°F for 6 minutes.

STEP 7

Allow the steak to rest for 10 minutes before slicing.

Tags: