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Crispy Smashed Potatoes with Herb Aioli
COSORI ORIGINAL
120
16
Ingredients
15
Minutes
2-4
Servings
Ingredients
Herb Aioli:
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½ cup light mayo
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1 teaspoon light sour cream
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1 tablespoon fresh parsley, chopped
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1 tablespoon fresh basil, chiffonade
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1 tablespoon fresh chives, chopped
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1 tablespoon fresh dill, chopped
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1 tablespoon lemon juice
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¼ teaspoon lemon zest
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2 teaspoons extra virgin olive oil
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Kosher salt and pepper, to taste
Potatoes:
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1½ pounds small creamer potatoes
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3 tablespoons avocado oil
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¼ teaspoon cayenne pepper
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½ teaspoon garlic powder
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1 tablespoon black pepper
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2 teaspoons kosher salt, plus more for boiling water
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¼ teaspoon smoked paprika (optional)
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Oil spray
equipment used
Directions
STEP 1
Mix all the ingredients for the herb aioli in a small bowl and set aside to chill in the refrigerator.
STEP 2
Place the potatoes in a medium pot filled with cold salted water.
STEP 3
Boil the potatoes until a knife easily pierces through without any resistance.
STEP 4
Strain the potatoes and let cool for easy handling.
STEP 5
Combine the potatoes, avocado oil, cayenne pepper, garlic powder, black pepper, salt, and smoked paprika in a small bowl. Toss to coat.
STEP 6
Smash the potatoes gently with the palm of your hands, crushing them only halfway so that they stay intact.
STEP 7
Coat the Cosori Smart Air Fryer basket lightly with oil spray.
STEP 8
Place the potatoes directly into the air fryer basket, without the crisper plate.
STEP 9
Select the Air Fry function, adjust temperature to 400°F and time to 15 minutes, then press Start/Pause.
STEP 10
Remove the potatoes when done.
STEP 11
Serve hot with a side of aioli.
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