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Roasted Tomato Bruschetta
COSORI ORIGINAL
10 Min
Prep Time
10 Min
Cook Time
4
Servings
Ingredients
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3 cups cherry tomatoes, halved
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3 garlic cloves, minced
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1 shallot, minced
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1 tablespoon olive oil, plus more as needed
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1 tablespoon fresh thyme leaves, chopped
Tahini Dipping Sauce
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½ cup tahini
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1 tablespoon lemon juice
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2 garlic cloves, finely minced
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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1 baguette, cut into ½-inch rounds
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1 tablespoon fresh basil leaves, for garnish
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A dash of Worcestershire sauce
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½ cup ice water, as needed
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Kosher salt, to taste
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1/3 cup fresh basil leaves
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¼ cup fresh parsley leaves
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4 or 5 Calabrian chili peppers
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3 garlic cloves
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1 lemon, zested and juiced
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2 tablespoons chili oil
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½ cup olive oil
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4 ounces goat cheese
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2 tablespoons heavy cream
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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1 teaspoon kosher salt
Spicy Goat Cheese Dip
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¼ cup pine nuts
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1/3 cup fresh basil leaves
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¼ cup fresh parsley leaves
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4 or 5 Calabrian chili peppers
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3 garlic cloves
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1 lemon, zested and juiced
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2 tablespoons chili oil
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½ cup olive oil
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4 ounces goat cheese
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2 tablespoons heavy cream
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½ teaspoon freshly ground black pepper
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1 baguette, cut into ½-inch rounds
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1 tablespoon fresh basil leaves, for garnish
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A dash of Worcestershire sauce
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½ cup ice water, as needed
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Kosher salt, to taste
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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2 cups mozzarella, shredded
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1 teaspoon Italian seasoning
equipment used
Directions
STEP 1
Select the Air Fry function on the COSORI Air Fryer Oven, adjust time to 10 minutes, then tap Start/Pause to preheat.
STEP 2
Combine the tomatoes, garlic, shallot, olive oil, thyme, salt, and pepper in a medium bowl and stir to combine, then transfer to the food tray.
STEP 3
Place the baguette slices onto the air fryer tray and drizzle them with olive oil.
STEP 4
Insert the food tray at position 3 and the air fryer tray at position 2 in the preheated air fryer oven.
STEP 5
Remove the toasts after 4 minutes.
STEP 6
Remove the tomato topping when done, then spoon onto the toasts and serve garnished with basil.
STEP 7
Add ice water slowly one tablespoon at a time, whisking between additions, until the sauce is thinned out to the consistency of a creamy salad dressing. Adjust the seasoning to taste with salt.
STEP 8
Remove the wings when done, then serve with the tahini sauce on the side.
STEP 9
Flip the pretzels over halfway through cooking.
STEP 10
Remove the pretzel bites when done, toss with melted butter and sprinkle with flaky salt, then serve with honey mustard on the side.
STEP 11
Pour the sauce over the chicken and serve garnished with the chopped parsley.
STEP 13
Remove the lasagna when done and garnish with basil, then serve.
STEP 14
Remove the empanadas when done and brush again lightly with the egg wash for shine while they are still very hot, then serve with the chimichurri on the side.
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