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English Scones with Strawberries and Cream
COSORI ORIGINAL
15 Min
Prep Time
12 Min
Cook Time
8
Servings
Ingredients
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2 cups all-purpose flour, plus more for dusting
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¼ cup granulated sugar
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1 tablespoon fresh thyme leaves
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4 teaspoons baking powder
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½ teaspoon kosher salt
Tahini Dipping Sauce
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6 tablespoons unsalted butter, cubed
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⅔ cup whole milk
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1 egg
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Clotted cream, for serving
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Strawberry jam, for serving
Items Needed
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Food processor fitted with the blade attachment
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3-inch round biscuit or scone cutter
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Pastry brush
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½ teaspoon kosher salt
Items Needed
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Small saucepan
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Silicone or pastry brush
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3 garlic cloves
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1 lemon, zested and juiced
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2 tablespoons chili oil
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½ cup olive oil
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4 ounces goat cheese
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2 tablespoons heavy cream
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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Clotted cream, for serving
Spicy Goat Cheese Dip
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¼ cup pine nuts
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1/3 cup fresh basil leaves
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¼ cup fresh parsley leaves
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4 or 5 Calabrian chili peppers
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3 garlic cloves
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1 lemon, zested and juiced
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2 tablespoons chili oil
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½ cup olive oil
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4 ounces goat cheese
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2 tablespoons heavy cream
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Strawberry jam, for serving
Items Needed
+
Food processor fitted with the blade attachment
+
3-inch round biscuit or scone cutter
+
Pastry brush
+
½ teaspoon kosher salt
Items Needed
+
Small saucepan
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Silicone or pastry brush
+
¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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2 cups mozzarella, shredded
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1 teaspoon Italian seasoning
equipment used
Directions
STEP 1
Combine the flour, sugar, thyme, baking powder, and salt in the bowl of a food processor fitted with the blade attachment and pulse to combine.
STEP 2
Add the butter cubes into the dry ingredients in the food processor and pulse until the mixture is crumbly.
STEP 3
Whisk together the milk and egg and in a separate medium bowl. Reserve 2 tablespoons for an egg wash, then pour the rest into the food processor and pulse several times until combined.
STEP 4
Select the Bake function on the COSORI Air Fryer Oven, adjust temperature to 335°F and time to 12 minutes, then tap Start/Pause to preheat.
STEP 5
Transfer the dough onto a lightly floured surface and knead several times until the dough just comes together. The dough should be sticky. Do not add more flour.
STEP 6
Press the dough out to 1½-inch thickness using your hands, then cut into circles using a 3-inch round biscuit or scone cutter.
STEP 7
Form the dough scraps into a ball and press out again to cut out more scones.
STEP 8
Insert the tray at position 3 in the preheated air fryer oven.
STEP 9
Remove the scones when done and let cool, then serve with clotted cream and strawberry jam.
STEP 10
Remove the pretzel bites when done, toss with melted butter and sprinkle with flaky salt, then serve with honey mustard on the side.
STEP 11
Pour the sauce over the chicken and serve garnished with the chopped parsley.
STEP 13
Remove the lasagna when done and garnish with basil, then serve.
STEP 14
Remove the empanadas when done and brush again lightly with the egg wash for shine while they are still very hot, then serve with the chimichurri on the side.
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