Garlic & Herb Air Fryer Chickpeas

Directions

1. Step 1

   Remove the crisper plate from the COSORI Air Fryer basket.

2. Step 2

   Select the Preheat function, adjust temperature to 385°F, then tap Start/Pause.

3. Step 3

   Toss the chickpeas with the olive oil, garlic powder, Italian herb seasoning, and salt in a mixing bowl, then place directly into the preheated basket.

4. Step 4

   Select the Air Fry function, adjust time to 12 minutes, then tap Start/Pause.

5. Step 5

   Shake the chickpeas halfway through cooking.

6. Step 6

   Remove the chickpeas when golden brown and crispy and serve.