Cosori Recipe

Garlic & Herb Air Fryer Chickpeas

Add a savory crunch to your meal with these garlic & herb air fryer chickpeas. This high-fiber snack is packed with protein and healthy fats for a wholesome snack.

Prep Time 5 Mins

cook Time 12 Mins

Servings 4

Curated by:Content Team

Fresh Ingredients

Scale:

YIELD 4 Serving

1 can chickpeas (15
1 tablespoon olive oil
.5 teaspoon garlic powder

1 teaspoon Italian herb seasoning
.25 teaspoon kosher salt

Step by Step

Let's cook

1. Remove the crisper plate from the COSORI Air Fryer basket.

2. Select the Preheat function, adjust temperature to 385°F, then tap Start/Pause.

3. Toss the chickpeas with the olive oil, garlic powder, Italian herb seasoning, and salt in a mixing bowl, then place directly into the preheated basket.

4. Select the Air Fry function, adjust time to 12 minutes, then tap Start/Pause.

5. Shake the chickpeas halfway through cooking.

6. Remove the chickpeas when golden brown and crispy and serve.