Directions
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Step 1
Wash the cabbage by gently pulling apart the leaves and rinsing each layer.
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Step 2
Arrange the cabbage leaves horizontally onto a cutting board and cut into 2-inch-long, ¼-inch-thick pieces. Place into a large bowl.
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Step 3
Sprinkle 1 tablespoon of kosher salt over the cabbage, mix well, and let sit for 10 minutes.
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Step 4
Squeeze the cabbage over a large colander to wring out excess moisture and catch any pieces that fall out. Set aside.
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Step 5
Add the pork, shrimp, Chinese chives, green onions, cabbage, and ginger to a large mixing bowl and mix well.
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Step 6
Add soy sauce, sesame oil, white pepper, and 2 teaspoons salt to the mixing bowl, and mix well.
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Step 7
Lay plastic wrap onto a clean surface for your wrapping station and sprinkle a small amount of flour across the entire surface. Prepare 3 half-sheet baking pans by sprinkling flour onto each and setting aside.
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Step 8
Set up your wrapping station by arranging the dumpling filling, 1 cup of water, and the room temperature dumpling wrappers in the middle of your working surface.
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Step 9
Place one wrapper completely flat in the palm of your hand. Place a minimum of 2 teaspoons of filling in the center of the wrapper.
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Step 10
Dip your pinky or index finger into the water and circle the edge of the wrapper.
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Step 11
Fold the wrapper in half and pinch the sides in, forming a half moon with triangles on each end to seal.
- Note: For a visual guide on sealing dumplings, see our Cooking with Cosori video.
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Step 12
Place the completed dumplings onto the floured baking sheets, continuing with the remaining filling and wrappers.
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To Cook as Dumplings - Step 1
Fill a large pot halfway with water and bring to a boil.
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Step 2
Add 15 dumplings at a time to the water. Allow the water to come back to a boil, then lower heat to a medium simmer.
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Step 3
Cook the dumplings until done, about 8 minutes.
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Step 4
Remove the dumplings from the water when done and place on a clean plate.
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Step 5
Serve immediately with a side of soy sauce and sambal to enjoy as dumplings.
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To Cook as Potstickers - Step 1
Select the Preheat function on the Cosori Air Fryer, set temperature to 380°F, and press Start/Pause.
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Step 2
Spray the preheated inner air fryer basket and dumplings with oil spray.
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Step 3
Place 12 dumplings (frozen or cooked) into the inner air fryer basket. You will need to work in batches.
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Step 4
Set temperature to 380°F and time to 10 minutes, press Shake, then press Start/Pause.
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Step 5
Flip the potstickers over and spray with oil spray halfway through cooking. The Shake Reminder will let you know when.
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Step 6
Remove the potstickers from the air fryer when done.
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Step 7
Repeat the cooking process with the remaining dumplings.
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Step 8
Serve immediately with a side of soy sauce, sambal, black vinegar, and fresh ginger.
- Note: Freeze the remaining dumplings or potstickers on baking sheets overnight, then transfer into an airtight bag or container to store. The frozen dumplings or potstickers have a shelf life of 1 month and are best eaten within 3 weeks of freezing.
Ingredients
- Dumpling Filling:
- 1 head Napa cabbage
- 1 tablespoon plus 2 teaspoons kosher salt
- 1 pound ground pork
- 1 pound shrimp, sized 41/50, peeled, head removed, and deveined
- 1 bunch Chinese chives, finely chopped
- 1 bunch green onions, finely chopped
- ½-inch piece fresh ginger, peeled and minced
- 2 tablespoons soy sauce
- 1½ teaspoons sesame oil
- ¼ teaspoon white pepper
- Dumpling Wrapping:
- All-purpose flour, as needed
- 1 cup water, plus more as needed
- 2 packages dumpling wrappers, room temperature
- Oil spray, to turn into potstickers
- For Serving:
- Soy sauce
- Sambal
- Black vinegar
- ¼-inch piece fresh ginger, peeled & julienned
Equipment Used
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Pro II Air Fryer
Regular price $129.99Regular priceUnit price / per